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Xin Chef Shanghai Cuisine (Walian Road Store)

特色菜 · ⭐ 4.3

2nd Floor, No. 1333 Wulian Road Lane

Dishes

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  Spicy Fried Frog Legs

  A spicy stir-fried dish featuring tender frog legs cooked with dried chilies, Sichuan peppercorns, and garlic for a bold, aromatic flavor.
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  Braised Taro with Pork

  A savory dish featuring tender taro root slow-cooked with pork and shrimp, resulting in a rich, comforting flavor.
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  Beijing Roast Duck

  Beijing roast duck uses premium Peking duck, processed through slaughter, gutting, inflation, hanging, scalding, sugar water coating, and drying before roasting in a special挂炉 with fruitwood charcoal. The skin is crispy, the meat tender, and the color bright red.
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  Hakka Tofu

  客家豆腐 is a dish made with soft tofu and辅料 like minced pork, mushrooms, and carrots. The tofu is cubed, pan-fried until golden, then stewed with the seasoned meat and vegetables to absorb the rich flavors.
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  手工豆皮

  手工豆皮是以黄豆为原料，经浸泡、磨浆、煮沸后在特定容器中摊成薄片，冷却后形成豆皮。制作过程中不添加额外辅料，主要依靠豆浆的自然凝固和手工操作成型，成品质地柔韧，口感细腻。
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  Seasoned Soy Sauce Shrimp

  Seasoned soy sauce shrimp is a dish made with fresh shrimp and special soy sauce and other seasonings. The shrimp is tender and flavorful, with the salty aroma of soy sauce perfectly combined with the freshness of the shrimp.
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  Benbang Xiangyou Shanzha Jia Bing

  Benbang Xiangyou Shanzha Jia Bing is a Shanghai Benbang dish made with eel threads and seasonings, fried in oil. The outer layer is crispy, and the inside is tender with rich flavor.
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  Bream

  Gu鱼 is a dish primarily made with fresh mandarin fish, typically scored, marinated with wine and ginger, then steamed or braised. Steaming keeps the flesh tender; braising adds soy sauce, sugar, and葱姜 for rich flavor.
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  Crab Roe Vermicelli

  A dish made with vermicelli noodles and crab roe, stir-fried with aromatics for a fresh, savory flavor.
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  Sweet Rice Wine Balls

  Glutinous rice balls cooked in fermented rice wine, a traditional sweet dish. Made by shaping glutinous rice flour into small balls, boiling until they float, then adding rice wine and sugar, sometimes with goji berries or red dates.
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  Fish Head Soup

  Fish head soup is made primarily with fish heads, seasoned with ginger slices and green onions, and slowly simmered. Fresh fish heads like bighead carp or black carp are used with water to create a creamy white broth with rich flavor.

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