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Old Beijing Qianmen Roast Duck (No. 99 Beizhong Road Branch)

北京菜 · ⭐ 3.5

No. 308, Beizhong Road

Dishes

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  Three-Joint Chicken Wings

  A dish made of chicken wings with three joints, marinated and deep-fried until crispy, often served with salt and pepper or chili powder.
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  East China Sea Hairtail

  East China Sea hairtail is primarily made from fresh hairtail, which is marinated and then deep-fried until golden and crispy. Hairtail is rich in protein and various nutrients, with a crispy skin and tender meat.
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  Five-Spice Duck Head

  Five-spice duck heads are simmered with star anise, cinnamon, bay leaves, Sichuan pepper, cloves, soy sauce, cooking wine, and rock sugar for a rich, aromatic flavor. The dish has a glossy red color and tender meat.
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  Five-Spice Duck Hearts

  A Chinese dish made with duck hearts simmered in a blend of five spices, offering a rich and savory flavor.
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  Sliced Roast Duck

  Roast duck slices are made from a whole duck, marinated and roasted in a hanging oven, then sliced into small pieces. The skin is crispy while the meat is tender, typically served with thin pancakes, sweet bean sauce, and scallions.
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  Peking Duck

  Peking duck is a dish based on Peking roast duck, using tender Beijing duck as the main ingredient. The duck is marinated and roasted in a挂炉 to achieve crispy skin and tender meat. Sliced thin, it's typically served with lotus leaf pancakes, sweet bean sauce, scallions, and cucumber sticks.
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  Sweet Soy Sauce

  Sweet bean sauce is a seasoning made primarily from flour, fermented and cooked to perfection. It has a reddish-brown color, a sweet-savory taste, and a rich, aromatic flavor. It is commonly used in cooking to enhance the taste of dishes, especially in northern Chinese cuisine.
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  Salted Duck

  Salted duck is a traditional dish made primarily from fresh ducks, prepared by curing and boiling. The duck is marinated with salt, Sichuan peppercorns, star anise, and other seasonings for several hours to overnight, then boiled in water to preserve the tenderness and original flavor of the duck meat.
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  Peking Roast Duck

  Old Beijing Roast Duck is made from tender Peking duck with a unique roasting technique, resulting in crispy skin and tender meat with a bright red color. It's best enjoyed by wrapping slices in thin pancakes, along with scallion strips and sweet bean sauce.
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  Duck Frame Bone

  Duck frame bone is a dish made by simmering duck bones with spices and seasonings to create a rich, savory broth.

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