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Heyi Shangjing Jingzhi Liaoli (Heyi Avenue Branch)

自助餐 · ⭐ 4.3

Unit B1039, Level B1, Heyi Avenue Shopping Center, Heyi Road (Ground floor, below M Coffee)

Dishes

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  Sea Scallop

  Sea scallop is a seafood dish that primarily uses fresh sea scallops as the main ingredient. The preparation typically involves cleaning the scallops thoroughly and combining them with seasonings such as soy sauce, mustard, or other preferred sauces. It can be simply cooked or eaten raw to preserve its delicious flavor.
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  Japanese-Style Raw Beef Dish

  A Japanese-style dish featuring thinly sliced beef marinated in soy sauce, mirin, and sake, then gently cooked to preserve tenderness and flavor.
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  Small Abalone

  Fresh abalone is the main ingredient, carefully processed and then steamed or braised with simple seasonings to retain its natural flavor and tender texture.
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  New Zealand Size 2 Lobster

  Freshly sourced New Zealand size 2 lobster, steamed or blanched to highlight its natural sweetness and tender texture.
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  Grilled Live Eel

  Grilled live eel is made from fresh, live eels that are professionally prepared and then grilled. The eel is slowly roasted over charcoal, resulting in a golden, crispy skin and tender, juicy meat inside. It is served with a specially crafted sauce, delivering a unique and delicious flavor.
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  Baked Crab Treasure

  Baked Crab Treasure features fresh crab meat and crab roe as main ingredients, combined with rich cheese and spices, then baked at high temperature until golden and crispy. The freshness of the crab meat perfectly blends with the rich aroma of the cheese, creating a complex and satisfying flavor.
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  Sweet Shrimp Nigiri Sushi

  Fresh sweet shrimp and seasoned rice are hand-formed into bite-sized pieces, offering a delicate balance of sweetness and umami.
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  Mixed Sashimi

  A Japanese cold dish featuring a variety of fresh raw fish slices such as salmon, tuna, and sea bream, served with wasabi and soy sauce.
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  Assorted Specialty Sashimi Platter

  Fresh salmon, tuna, sweet shrimp, and sea scallops are finely sliced and arranged on a platter, highlighting their natural freshness and tender texture without additional seasoning.
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  Pan-Seared Salmon Steak

  Fresh salmon steak seasoned and pan-seared to golden crispness, served with a hint of lemon for a delicate balance of flavors.
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  Cod in Xijing Style

  A Chinese dish featuring fresh cod simmered in a savory sauce of soy, sugar, vinegar, and aromatics, resulting in tender, flavorful fish.

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