Close

Qu Wei Ya · Quzhou Duck Heads (Haicui Flower Market Store)

小吃快餐 · ⭐ 4.0

Shop No. 148-1(2), Semi-basement Commercial Area and Garage, Zone B, Huafu Junyuan, No. 198 Wangjiang West Road

Dishes

• 

  Assorted Braised Vegetables Platter

  A mixed braised vegetable platter made with various vegetables like tofu skin, seaweed knots, potato slices, carrot cubes, wood ear mushrooms, and eggs. After blanching, the ingredients are slowly simmered in a seasoned broth to absorb flavors, then cooled and sliced for serving.
• 

  Braised Pork Sausage

  Stewed meat sausage is primarily made from pork sausage and is prepared by stewing. During the stewing process, the sausage fully absorbs the stewing sauce, developing an appealing color. After cooking, the sausage is plump, tender, and well-seasoned.
• 

  Braised Chicken Feet

  Braised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
• 

  Braised Duck Hearts

  Stewed duck hearts is a traditional dish primarily made with duck hearts. The preparation involves cleaning the duck hearts thoroughly, marinating them in a specially prepared stewing sauce, and then cooking them until tender. The stewing sauce typically consists of soy sauce, cooking wine, spices, and sugar, which impart a unique flavor to the duck hearts.
• 

  Braised Duck Intestines

  A Chinese dish made by slow-cooking duck intestines with spices and seasonings, resulting in a tender and flavorful dish.
• 

  Braised Duck Liver

  Stewed duck liver is a dish made primarily from duck liver, cleaned and slowly cooked in a seasoned broth. The broth typically includes soy sauce, cooking wine, and spices like star anise, cassia bark, and Sichuan pepper to infuse the liver with rich flavor.
• 

  Braised Duck Tongue

  Braised duck tongues is a dish primarily made with duck tongues, which are first blanched and then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar, giving the duck tongues a bright red color and a soft, chewy texture.
• 

  Braised Duck Heads

  Fresh duck heads are slowly simmered in a secret braising sauce, resulting in tender, flavorful meat with rich aroma.
• 

  Stewed Duck Neck

  A Chinese snack made by stewing duck necks in a special spiced broth, resulting in tender, flavorful meat with a spicy kick.
• 

  Braised Duck Neck Bones

  Fresh duck neck bones simmered in a secret-spice broth, resulting in tender and flavorful meat.

Reviews