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Hongxing Sandpot · Intangible Cultural Heritage Sandpot Cuisine (Penglai Long Town Branch)

地方菜 · ⭐ 4.2

Unit M1-L1, First Floor, Gate No. 2, No. 277 Beiguan Road, Penglai Baolong Plaza

Dishes

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  Spicy Pot-Braised Tofu

  Dry Pot Tofu is a dish primarily made with thousand-layer tofu, paired with vegetables such as green peppers, red peppers, and onions, and seasoned with garlic, ginger, and doubanjiang (fermented broad bean paste). The thousand-layer tofu is fried or pan-fried to absorb flavors, then heated together with the accompaniments in a dry pot, enhancing the aroma of the ingredients.
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  Spicy Cauliflower in Hot Pot

  Dry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
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  Fisherman's Vegetarian Soup

  A light and refreshing vegetarian soup made with fresh vegetables and mushrooms, simmered in a savory plant-based broth.
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  Fried Chicken Hot Pot with Aromatic Seasoning

  Chicken thigh meat is stir-fried with green and red peppers, onions, and aromatic garlic-ginger base, then simmered in a clay pot for rich fragrance and tender texture.
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  Stewed Beef Brisket with Tomato and Potato

  Beef brisket is simmered with potatoes and tomatoes. The beef is cut into pieces, blanched to remove any odor, then added to the pot along with diced potatoes and tomatoes.适量 water and seasonings are added, and the dish is slowly stewed until the ingredients become tender and the broth becomes rich.
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  Sweet and Sour Pork in Clay Pot

  Sweet and sour pork in clay pot features tender pork belly cooked with a tangy sauce, served in a traditional clay pot for rich flavor and warmth.
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  Pork Shank Casserole

  A dish made with pork shank, potatoes, and vermicelli, slowly stewed in a clay pot for rich flavor.
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  Steamed Shrimp with Garlic and Vermicelli

  Steamed shrimp with garlic and vermicelli is a dish primarily made with fresh shrimp, vermicelli, and garlic. The preparation involves soaking the vermicelli until soft, placing it on the bottom of a dish, arranging the deveined shrimp on top, sprinkling with garlic and seasonings, then steaming until cooked.
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  Garlic Shrimp with Vermicelli Pot

  A savory dish featuring fresh shrimp and vermicelli, stir-fried with garlic and steamed in a pot for rich flavor.
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  Catfish Hot Pot

  A dish made with catfish and vegetables cooked slowly in a clay pot, resulting in a rich, savory flavor.
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  Stewed Pig Trotter with Soybeans

  Huangdou pig trotter is a dish made primarily from pig trotters and soybeans. After blanching, the trotters are simmered with soaked soybeans and seasonings until tender and flavorful.
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  Braised Pork Trotter with Soybeans in Clay Pot

  A hearty dish featuring pork trotters and soybeans slowly simmered in a clay pot, resulting in tender meat and rich, savory broth.

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