Close

Dao Kou Roasted Chicken (Chengjiao Street Store)

小吃快餐 · ⭐ 4.0

100 meters north of the intersection of YuHua Road and Chengjiao Street, east side of the road

Dishes

• 

  Tasting Fresh Braised Chicken Frames

  A dish made by slow-cooking chicken frames with spices and seasonings, resulting in tender, flavorful meat.
• 

  Braised Chicken

  Roast chicken is a dish made from a whole chicken, marinated and then stewed slowly over low heat until the meat becomes tender. Main ingredients include chicken, scallions, ginger, star anise, cinnamon, and other spices, with soy sauce and cooking wine used for seasoning.
• 

  Roast Duck

  Roast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
• 

  Braised Chicken

  Roast chicken is a traditional Chinese dish with chicken as the main ingredient. During preparation, the chicken is marinated and then roasted until the skin turns golden and crispy while the meat remains tender and juicy. The cooking process emphasizes precise control of heat to ensure the best texture and flavor of the chicken.
• 

  Smoked Meat

  Smoked meat is a cooked food primarily made from pork, processed through curing, drying, or smoking. It typically uses belly pork or ham, which is marinated with salt, soy sauce, and spices, then smoked over an open flame or indirectly to develop its distinctive smoky flavor.
• 

  Smoked Pork Elbow

  Smoked pig trotter is a dish made primarily from pork knuckles, marinated, boiled, then smoked to achieve a deep brown color and unique aroma using tea, sugar, and spices.
• 

  Delicious Chicken Liver

  A dish made with chicken liver, stir-fried with garlic, ginger, and seasonings for a rich, tender flavor.
• 

  Homemade Pressed Pork Head Meat

  Made from pork head meat, marinated, steamed, then pressed into shape. Bright red color, firm texture, rich braised aroma, savory-sweet taste, a traditional Chinese cold dish.
• 

  Daokou Roasted Chicken Leg

  Selected chicken legs are marinated, then slowly roasted after braising, resulting in a crispy skin and tender meat with rich braised and five-spice aroma.

Reviews