Fan Zhuo Gu Shi · Xue Ya (Keyuan Store)
湘菜 · ⭐ 4.5
2F, Units 201 & 202, Building A, No. 42 Keyuan Avenue
Dishes
Five-fingered Hairy Peach Pressure Pot ChickenFive-fingered hairy peach pressure pot chicken is made with local chicken, five-fingered hairy peach, ginger slices, and green onions, slow-cooked in a pressure pot. The chicken is tender, the broth rich and fragrant with a subtle sweetness from the hairy peach, offering nourishing health benefits.
Homestyle Stir-Fried PorkFarmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
Large Organic CauliflowerLarge organic cauliflower dish made with fresh organic cauliflower, blanched or lightly stir-fried to retain its crisp tenderness. Seasoned simply with garlic and ginger to highlight the natural flavor.
Wang's Duck with BloodA traditional dish made with duck meat and blood, stir-fried with spices for a rich, spicy flavor.
Preserved Egg with Green Pepper and Eggplant MashPidan Qingjiao Lei Qiezi is a home-style dish primarily made with皮蛋 (preserved eggs),青椒 (green peppers), and茄子 (eggplant). The preparation typically involves steaming the eggplant until tender, then placing it together with the preserved eggs and green peppers into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are thoroughly blended, resulting in a unique texture.
Bamboo Shoots with Preserved Meat Stir-fryBamboo shoot stir-fry with preserved meats is a Chinese dish using fresh bamboo shoots, cured pork, and sausage. Slice bamboo shoots, blanch to remove bitterness, and prepare cured meats. Stir-fry cured meats first to release oil, then add bamboo shoots, season, and cook until tender.
Lipu Taro and Greens PotA dish made with Lipu taro and fresh greens, slowly stewed to create a rich, savory flavor with tender texture.
Spicy and Sour Pig Intestines Stir-fryA spicy and sour stir-fry dish made with pork intestines, seasoned with chili, vinegar, and garlic for a bold, tangy flavor.
Yangque Lake Pepper Stir-Fried PorkYangque Lake Pepper Stir-Fried Pork is a dish primarily made with pork and chili peppers. The pork is sliced or shredded, and the chilies are cut into segments or strips. First, the pork is stir-fried until it changes color, then the chilies are added and stir-fried together. Seasoning is added, and the dish is ready to serve.
Grandma's Handmade TofuA traditional Chinese home-style dish made with fresh homemade tofu, simmered with vegetables and minced meat for a rich, tender flavor.- Grandma's Handmade Stuffed TofuA traditional Chinese dish made by stuffing soft tofu with minced meat or shrimp, then steamed and seasoned with soy sauce and scallions.
- Green Pepper Stir-fried Sea Duck EggA simple and flavorful dish made by stir-frying fresh green peppers with sea duck eggs, resulting in a savory and satisfying meal.
Flavorful Pork Rib BonesFlavorful pork rib bones are marinated and braised with spices, resulting in tender, aromatic meat.
Crispy Rice-field FishA dish made with fresh rice-field fish, marinated and deep-fried until crispy, offering tender flesh and a satisfying crunch.
High Mountain Bamboo Shoots with Preserved PorkHigh mountain bamboo shoots are stir-fried with preserved pork, using fresh bamboo shoots and cured pork as main ingredients, cooked by stir-frying or braising, resulting in a tender texture with a slightly salty taste and the distinctive aroma of preserved pork.