Xian Xian Xian Restaurant
其他美食 · ⭐ 3.6
No. 48, Qian Street

Dishes
Thousand Island Wild DelightA fusion dish featuring fresh wild mushrooms marinated in Thousand Island dressing, offering a delicate and refreshing taste.
Bell Pepper Stir-Fried BeefA classic Chinese dish featuring tender beef stir-fried with fresh green bell peppers, seasoned for a savory and slightly spicy taste.
Hangzhou PepperA type of chili pepper from Hangzhou, known for its mild heat and sweet flavor. Commonly stir-fried in dishes like Hangzhou Pepper Beef or Chicken with Green Chili.
Salted Pepper Wild Small FishFresh wild small fish is marinated, deep-fried until crispy, then stir-fried with salt, pepper, and aromatics for a savory, crunchy dish.
Fried Tofu Stir-fried with GreensA classic Chinese home-style dish made by stir-frying fried tofu and fresh greens, seasoned with salt and soy sauce for a savory, light flavor.
Oilseed lettuceOil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
Stir-Fried Noodles with Shredded MeatShredded pork stir-fried noodles is a Chinese stir-fried noodle dish made with noodles as the main ingredient, combined with shredded pork and vegetables. After boiling the noodles and draining them, heat oil in a wok, first stir-fry the pork shreds until fragrant, then add the vegetables and stir-fry. Finally, add the noodles and mix well. Season to taste and serve.
Soft-boiled EggA sunny-side-up egg is made by directly placing an egg into boiling water and cooking it until done. Its characteristic is that the yolk remains round and does not散开, while the white evenly wraps around it, resembling a pouch—hence the name.
Braised Pork with Garlic ShootsA classic Chinese home-style dish featuring braised pork and garlic shoots stir-fried together for a savory, aromatic flavor.
Scallion omeletteScallion omelette is a home-style dish made primarily with scallions and eggs. Cut scallions into segments, beat eggs, then stir-fry eggs first, set aside. Stir-fry scallions until fragrant, then mix with eggs and stir well.