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Youmaodi Old Hot Pot (Hasi Branch)

火锅 · ⭐ 4.0

No. 426 Hexi Street

Dishes

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  Crispy Pork Bites

  Crispy pork bites made from tender pork belly, deep-fried until golden and crunchy, often served with chili powder or sweet soy sauce.
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  Tianwei Sausage

  Tianwei Sausage is a traditional Chinese cured meat made from pork seasoned with spices, stuffed into casings and air-dried or smoked. It has a rich, savory flavor and is commonly steamed or stir-fried.
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  Tender Pork Tenderloin

  A dish made with tender pork tenderloin, marinated and stir-fried to perfection, often served with vegetables for a balanced flavor.
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  Spicy Sesame Chicken

  A spicy and aromatic dish made with chicken breast and a blend of Sichuan peppercorns, chili, and seasonings.
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  Oil-ma-di Fresh Mushroom Soup Hot Pot

  A hot pot featuring a clear broth made from fresh mushrooms and a spicy red broth, served with assorted meats and vegetables for dipping.
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  Frozen Duck Intestines

  Ice-breaking duck intestine is a dish featuring duck intestine as the main ingredient. After cleaning, the intestine is quickly blanched or briefly fried until just cooked, then stir-fried with garlic, chili, and scallions. The result is crisp and tender with rich seasoning aroma.
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  Braised Chicken Feet

  A dish made by slow-cooking chicken feet in a seasoned broth until tender and flavorful, known for its rich aroma and chewy texture.
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  Crab Stick Scrambled Egg

  Crab stick and egg stir-fry is a dish made primarily with crab sticks and eggs. Whisk eggs, mix with crab sticks, add seasonings, and gently cook over low heat until the eggs set and crab sticks are tender, resulting in a smooth texture. Minimal additional ingredients are used to highlight the natural flavors.
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  Bamboo Shoot Slices

  Fresh mountain bamboo shoots are sliced and stir-fried or paired with meat, offering a crisp and delicate flavor.
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  Spicy Beef

  Spicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.
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  Black Tiger Shrimp Dumplings

  Black tiger shrimp balls are made from fresh black tiger shrimp, which are deveined and washed before being minced into a shrimp paste. A suitable amount of starch and egg white is added and mixed until smooth. During cooking, the shrimp paste is squeezed into boiling water to set its shape, then cooked through and removed. It is served with clear soup or seasonings, offering a鲜嫩口感 and rich shrimp flavor.

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