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Old Kitchen

江浙菜 · ⭐ 4.1

Units 001–002, Building 1, Yuan Yuzhou Sci-Tech Innovation Park, No. 117, Yifeng Road (adjacent to Yifeng Road–Weiqian Street Bus Stop)

Dishes

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  Hook Fish

  Hook Fish is a dish made with fresh fish as the main ingredient, which is cooked by hanging it on a hook. The main ingredients are fish meat, and it is usually fried or grilled, making the skin crispy and the inside tender.
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  Stir-fried Beef with Sauce

  Stir-fried beef in Cantonese style, using beef brisket or tendon slices with onions, green peppers, and garlic, cooked rapidly in a clay pot or wok with soy sauce, oyster sauce, and light soy sauce to enhance aroma and tenderness.
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  Stir-Fried Bullfrog with Sauce

  Stir-fried bullfrog is a dish featuring bullfrog as the main ingredient, typically cooked with garlic, ginger, chili, and other seasonings in a clay pot using soy sauce and cooking wine, then quickly stir-fried over high heat to create a unique aroma and crispy flavor.
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  Stir-fried Gai Lan with Sauce

  Gai Gai Gai Lan is a Cantonese dish featuring gai lan as the main ingredient. The gai lan is washed, cut into segments, and stir-fried quickly with garlic and ginger slices in a hot wok, along with oyster sauce, light soy sauce, and sugar to retain its crisp texture while absorbing the rich flavors.
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  Salted Pepper Spare Ribs

  Black pepper salt ribs is a Chinese dish made with pork ribs, marinated and deep-fried until crispy, then stir-fried with black pepper salt, scallions, and ginger. Golden in color, it's crispy outside and tender inside with a rich pepper-salt aroma.
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  Fried Dumplings

  Fried dumplings are small, crispy pastries filled with savory meat or vegetable filling, commonly enjoyed as a snack or appetizer.
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  Fried Tofu Braised Pork

  A classic Chinese home-style dish made by slow-cooking pork belly and fried tofu in a savory sauce of soy sauce, sugar, and wine.
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  Stir-Fried Pig Liver

  Stir-fried pig liver is a Chinese dish featuring pig liver as the main ingredient, typically marinated with rice wine and light soy sauce, then quickly stir-fried with葱,姜,蒜 for a tender texture.
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  Stir-fried Cucumber Salad

  A refreshing cold dish made with fresh zucchini, briefly blanched and tossed with garlic, chili oil, salt, and vinegar for a crisp, savory flavor.
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  Fried Stinky Tofu

  Fried stinky tofu is a snack made primarily from stinky tofu. The tofu is cut into suitable sizes and deep-fried until golden and crispy. The exterior is crunchy while the inside retains the delicate texture of the tofu.
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  Stir-Fried Chicken

  Stir-fried chicken is a Chinese dish made primarily with chicken, usually thigh or breast meat cut into pieces, stir-fried quickly with scallions, ginger, garlic, and hot oil to keep the meat tender.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.

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