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Gongde Foxianglou (North Division)

其他美食 · ⭐ 3.8

No. 11 Nonglin Road (at the intersection with Beishi Road)

Dishes

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  First-Class Pork Meatballs

  One品酥肉 is a dish made primarily from pork. Pork belly is cut into pieces, marinated, coated with starch or flour paste, then deep-fried until golden and crispy. The finished dish is crispy on the outside and tender inside, with a bright red color, often stir-fried with葱姜蒜 or served as a side dish.
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  Kung Pao Giant Shrimp

  Kung Pao Giant Shrimp features fresh giant shrimp with peanuts, dried chilies, and aromatics like green onions, ginger, and garlic. The shrimp is marinated, fried until crispy outside and tender inside, then stir-fried with Kung Pao sauce to absorb rich flavors. Finished with roasted peanuts for a satisfying crunch.
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  Napa Cabbage Wrapped in Flatbread

  Cabbage with pancakes is a dish featuring napa cabbage and wheat-based pancakes. The cabbage is chopped, stir-fried until tender, then seasoned and simmered. The pancakes, made from wheat flour, are either pan-fried or steamed and served alongside the cabbage.
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  Osmanthus Glutinous Rice Lotus Root

  Honey-glazed lotus root with sticky rice is a traditional Chinese dessert made primarily from glutinous rice and lotus root. The preparation involves stuffing glutinous rice into the holes of the lotus root, then steaming it until tender. Finally, it is drizzled with osmanthus syrup, resulting in a texture where the lotus root breaks but remains connected by threads, offering a sweet, soft, and chewy experience.
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  Spicy猪腰 Stir-fry

  Spicy猪腰 is a traditional dish made primarily from pig kidneys, which are skillfully sliced into decorative patterns and then quickly stir-fried with chili peppers, scallions, ginger, garlic, and other seasonings. The key to preparation lies in mastering the heat control to maintain the tender texture of the pig kidneys.
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  Stir-Fried Roast Duck Strips

  Stir-fried duck shreds is a dish made by stir-frying finely sliced roast duck with scallions and ginger. First, slice the roast duck thinly, then cut into fine strips. Heat oil in a wok, add scallions and ginger to aromatize, then quickly stir-fry the duck strips and season.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Delicious Roasted Chicken

  Delicious whole chicken roasted slowly over charcoal or in an oven, marinated, air-dried, and cooked until the skin is golden and crispy while the inside remains tender and juicy.
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  Homemade Braised Beef

  Homemade braised beef uses beef shank as the main ingredient, blanched to remove odor, then simmered slowly with soy sauce, cooking wine, star anise, cinnamon, bay leaves, scallions, and ginger until tender. Sliced after cooling.
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  Fish-Flavored Shredded Pork

  Fish-Flavored Shredded Pork is a classic Chinese dish made with pork strips as the main ingredient, combined with vegetables such as wood ear mushrooms, carrots, and green peppers. The ingredients are first sliced into thin strips, then stir-fried, and finally tossed with a specially prepared fish-flavored sauce that gives it a distinctive aroma reminiscent of fish—though it contains no actual fish ingredients.

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