Oriental Private Kitchen

Name: Oriental Private Kitchen
Rating: 3.6

特色菜 · ⭐ 3.6

Entrance of Modern Garden, Zone B

Dishes

All-Flavor Shrimp Balls
Fresh shrimp balls are lightly battered and deep-fried, then stir-fried in a savory sauce for a crispy exterior and tender interior.
Chopped Chili Fish Head
Steamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Fried Fish with Glutinous Rice Balls
A traditional Chinese home-style dish featuring fresh carp or grass carp, coated in glutinous rice batter and stir-fried with chili, garlic, and ginger for a spicy, crispy flavor.
Dry-Fried Small Catfish
A Sichuan dish made by dry-frying small catfish with chili and garlic, resulting in a crispy texture and spicy flavor.