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Lao Dai Tan • Suan Kui Roast Meat (Kyoto West Midtown Store)

烧烤 · ⭐ 4.3

No. 173, Fushi Road, Building No. 1, Courtyard

Dishes

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  Thick-cut Pork Belly

  Thick-cut pork belly is a dish primarily made with pork belly, using slices of pork belly that have a balanced ratio of fat and lean meat, cut thickly and prepared by frying, grilling, or stewing to preserve the original flavor of the meat.
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  Pork Belly

  Pork belly is selected from the pig's abdominal area, featuring a balanced mix of fat and lean meat. It is typically cut into thick slices or cubes and can be braised, stewed, grilled, or pan-fried. To prepare, it is often blanched to remove any odor, then seasoned and cooked with appropriate seasonings and ingredients based on the dish.
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  Premium Original Cut Wagyu Beef Box

  Premium cut Wagyu beef, simply marinated and grilled to preserve its natural flavor and tenderness, enhanced with basic seasonings.
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  Lao Dai Charcoal Platter

  Lao Dai Charcoal Platter is a dish mainly cooked by charcoal grilling, containing various meats and vegetables, served with special sauce. The ingredients are fresh, with a crispy texture.
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  Lao Dai Charcoal Dipping Sauce

  Lao Dai Tan sauce is a seasoning blend made with various spices and seasonings, including garlic, green onions, chili powder, sesame seeds, soy sauce, vinegar, sugar, and sesame oil. Mix ingredients in proportion and stir well; some versions add crushed peanuts or Sichuan pepper for extra flavor. Commonly served with grilled meat, hot pot, or cold dishes.
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  Pickled Double Crisp Cucumber Strips

  A cold dish made from cucumber and wood ear mushrooms. Cucumber is sliced, mushrooms soaked and blanched, then mixed with seasonings and marinated without heating, resulting in a crisp texture.
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  Scallion Beef Short Ribs

  Beef short ribs are cut into pieces and braised with green onions. The main ingredients are beef short ribs and green onions, slow-cooked to tenderize the meat and infuse it with onion aroma.
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  Thinly Sliced Wagyu Belly

  Thinly sliced beef belly is cut from the beef brisket, typically marinated and then grilled or boiled. Main ingredient is beef belly, seasoned with basic condiments like soy sauce, garlic, and ginger.
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  Thin-cut Beef Brisket

  Thinly sliced beef brisket is marinated and quickly grilled or涮煮 to keep it tender. Main ingredient is beef, with minimal seasonings.
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  Spicy Kimchi Beef Soup

  Spicy kimchi beef soup is made with beef and spicy kimchi. Cut beef into pieces, cook together with kimchi in water or broth until beef is tender, then season and serve.
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  Black Pepper Triangular Beef Tenderloin

  Black pepper triangular beef tenderloin made from beef tenderloin cut into triangles, marinated in black pepper sauce and grilled. Vegetables like onions and green peppers are added, along with black pepper, soy sauce, and oyster sauce for a tender, rich flavor.

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