Li Yin Rice Noodle (Guangzhou Gangding Branch)
小吃快餐 · ⭐ 3.3
No. 561 Tianhe Road, Unit 103, Shop 101
Dishes
Traditional Dry-Fried Beef Rice NoodlesTraditional dry-fried beef rice noodles is a Chinese stir-fry dish featuring sliced beef and rice noodles as the main ingredients, accompanied by bean sprouts, onions, and green onions. The beef slices are marinated with soy sauce and cornstarch, while the rice noodles are soaked beforehand to soften them. Heat oil in a wok, sauté minced garlic until fragrant, then quickly stir-fry the beef until it changes color. Add the rice noodles and vegetables, stir everything together, and season to taste.
Traditional Yang-Yang IntestineA traditional Chinese dish made from pig intestines, seasoned with spices and served with garlic and chili oil.
冬菇滑鸡煲仔饭冬菇滑鸡煲仔饭以米饭为基础，加入新鲜鸡肉和干香菇，通过砂锅慢煮使食材味道融合。鸡肉滑嫩，香菇吸饱汤汁，米饭底部形成香脆锅巴。
Salted Pork and Meatball Rice PorridgeA savory rice porridge made with salted pork broth, meatballs, and rice, simmered to a smooth, hearty consistency.
Cantonese Fried WontonsCantonese fried wontons are made by wrapping pork and shrimp filling in wonton wrappers, then deep-fried until golden and crispy. Main ingredients include wonton wrappers, minced pork, shrimp, scallions, and ginger. The method involves shaping the dumplings and frying them in hot oil.
Dechang Savory PancakeDechang fried pancakes are made from flour, eggs, scallions, salt, and water. The batter is poured into a hot pan and spread flat, then fried until golden on both sides—crispy outside, soft inside.
Whole Century Egg and Pork PorridgeA savory rice porridge made with pork and century egg, slow-cooked to a smooth consistency.
Egg and Pork Rice PorridgeA traditional Chinese rice porridge made with lean pork and eggs, gently cooked to create a smooth, savory dish.
Shrimp Seed SausageA traditional Chinese snack made by stuffing pig intestines with shrimp seeds and pork filling, then steamed to perfection for a savory, chewy texture.
Pork and Egg SausageA traditional Chinese dish made by mixing pork and eggs, then steaming in sausage casings for a tender, flavorful result.
Ting Zai CongeeSteamed rice porridge with fish slices, shrimp, lean pork, egg threads, and crumbled fried dough, slowly simmered over low heat to blend flavors.
Cheese Meat Roll SausageA savory snack made by mixing pork and cheese, then steamed in sausage casings for a rich, tender bite.
Lizhi Silver Fried Dough StickA crispy fried dough stick made with litchi-flavored syrup or silver ear soup, combining sweet and aromatic flavors in a traditional Chinese snack.