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Torimono Charcoal Grill

日料 · ⭐ 4.4

No. 832 Jiefang Avenue

Dishes

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  Pork Belly

  Pork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
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  Earl's Burnt Liquor

  A dish made by slow-cooking liquor with spices and seasonings, often paired with chicken or pork for a rich, aromatic flavor.
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  Scallion Chicken Skewers

  Grilled skewers of chicken and scallions, marinated and cooked to perfection for a savory, aromatic dish.
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  Grilled Eel

  Grilled eel is a dish made primarily from fresh eel, marinated and then grilled over charcoal or in an oven. The eel's skin becomes golden and crispy, while the flesh remains tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
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  Grilled Chicken Skewers

  Yakitori is a dish primarily made with chicken. To prepare it, chicken is cut into appropriate sizes and skewered on bamboo sticks. Then, it is brushed with a specially prepared barbecue sauce and slowly grilled over charcoal until golden and crispy on the outside, while remaining tender and juicy inside.
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  Beef Tongue Skewers

  Beef tongue skewers are made primarily from beef tongue, cut into small pieces and threaded onto bamboo skewers. After marinating, they are grilled or pan-fried to achieve a slightly charred surface while keeping the inside tender.
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  Cheese Bamboo Skewers

  Cheese bamboo轮 is a dish featuring bamboo轮 as the main ingredient, combined with cheese. Bamboo轮, made from fish paste or plant protein, is cooked and sliced, then heated with cheese to melt it into the bamboo轮, creating a rich, blended flavor.
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  Cartilage

  Soft cartilage mainly uses cartilage from animal bones like pig trotters, beef tendons, or chicken feet. After blanching to remove odor, it's stewed or braised with soy sauce, cooking wine, and ginger slices for a soft, elastic texture.
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  Glazed Chicken Skin

  Sauce-grilled chicken skin is a dish made primarily from chicken skin, marinated and then grilled. After washing, the skin is seasoned and marinated, then roasted until the surface is slightly charred and edges curled, resulting in a crispy texture.
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  Butter Potatoes

  Butter potatoes is a simple and delicious home-style dish. Fresh potatoes are peeled, cut into pieces, and pan-fried with butter until golden brown, resulting in a crispy exterior and a soft interior. A适量 of salt and black pepper can be added for seasoning to enhance the flavor.

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