Torimono Charcoal Grill
日料 · ⭐ 4.4
No. 832 Jiefang Avenue

Dishes
Pork BellyPork belly is a cut of meat from the pig's abdomen, characterized by alternating layers of fat and lean meat, which gives it the name 'five-layered' or 'five-striped'. Common cooking methods include braising, stir-frying, or stewing. During cooking, the fat melts, resulting in tender meat with an aromatic flavor.
Earl's Burnt LiquorA dish made by slow-cooking liquor with spices and seasonings, often paired with chicken or pork for a rich, aromatic flavor.
Scallion Chicken SkewersGrilled skewers of chicken and scallions, marinated and cooked to perfection for a savory, aromatic dish.
Grilled EelGrilled eel is a dish made primarily from fresh eel, marinated and then grilled over charcoal or in an oven. The eel's skin becomes golden and crispy, while the flesh remains tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
Grilled Chicken SkewersYakitori is a dish primarily made with chicken. To prepare it, chicken is cut into appropriate sizes and skewered on bamboo sticks. Then, it is brushed with a specially prepared barbecue sauce and slowly grilled over charcoal until golden and crispy on the outside, while remaining tender and juicy inside.
Beef Tongue SkewersBeef tongue skewers are made primarily from beef tongue, cut into small pieces and threaded onto bamboo skewers. After marinating, they are grilled or pan-fried to achieve a slightly charred surface while keeping the inside tender.
Cheese Bamboo SkewersCheese bamboo轮 is a dish featuring bamboo轮 as the main ingredient, combined with cheese. Bamboo轮, made from fish paste or plant protein, is cooked and sliced, then heated with cheese to melt it into the bamboo轮, creating a rich, blended flavor.
CartilageSoft cartilage mainly uses cartilage from animal bones like pig trotters, beef tendons, or chicken feet. After blanching to remove odor, it's stewed or braised with soy sauce, cooking wine, and ginger slices for a soft, elastic texture.
Glazed Chicken SkinSauce-grilled chicken skin is a dish made primarily from chicken skin, marinated and then grilled. After washing, the skin is seasoned and marinated, then roasted until the surface is slightly charred and edges curled, resulting in a crispy texture.
Butter PotatoesButter potatoes is a simple and delicious home-style dish. Fresh potatoes are peeled, cut into pieces, and pan-fried with butter until golden brown, resulting in a crispy exterior and a soft interior. A适量 of salt and black pepper can be added for seasoning to enhance the flavor.