Xun Wei Xian Life Restaurant
地方菜 · ⭐ 4.3
Jindong Residential Community, Foxconn West Road, Zanglong Island
Dishes
Stir-Fried Tai Zi Tofu CubesA stir-fried dish made with tofu cubes, green and red peppers, and garlic, known for its savory and slightly spicy flavor.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Spicy Wild Bamboo Shoots in Dry PotDry-braised wild bamboo shoots is a dish made with fresh wild bamboo shoots, stir-fried with pork belly, chili, garlic, and ginger. After blanching, the shoots are sautéed with meat and seasonings, then simmered with seasoning to absorb savory and spicy flavors, resulting in a crisp and tender texture.
Spicy Dry Pot with Deer Antler MushroomsDry-fried Velvet Mushroom is a dish primarily featuring velvet mushrooms as the main ingredient. The mushrooms are first soaked, then stir-fried in a dry wok with garlic slices and chili peppers until cooked, preserving their natural flavor and aroma. The texture is tender and the fragrance is rich and enticing.
Signature Sichuan-Flavored DuckSignature Sichuan-Flavored Duck is a Sichuan dish made with duck meat and spices such as chili peppers and Sichuan peppercorns, cooked by stewing. It is characterized by its spicy and fragrant flavor with rich texture.
Hunan-style Pork with ChiliHunan chili stir-fried pork is a dish primarily made with pork and chili peppers. The preparation involves slicing the pork, cutting the chilies into segments, stir-frying the pork until it changes color, then adding the chili segments and stir-frying together. Finally, seasonings are added and stirred evenly to complete the dish.
砂锅牛排砂锅牛排是一道以牛排为主要食材，搭配土豆、胡萝卜等蔬菜，在砂锅中慢炖而成的菜肴。牛排通常经过腌制后煎至表面微焦，再与蔬菜一同放入砂锅，加入适量水或高汤，用小火慢煮至牛排软嫩、汤汁浓郁。
Old Chengdu Sour Cabbage FishOld Chengdu sour cabbage fish features fresh grass carp, paired with Sichuan-style pickled cabbage, chili, and Sichuan peppercorns. The fish slices are stewed with the cabbage, resulting in a rich broth, tender fish, and crisp, refreshing pickled cabbage.
Garlic Fried Chicken WingsFried chicken wings seasoned with garlic, crispy on the outside and tender inside.
Sauce Crispy CucumberSauce Crispy Cucumber is a cold dish made with cucumber as the main ingredient, with a crispy outer layer and a crisp interior. The cucumber is sliced, marinated with seasonings, then coated with starch or flour and deep-fried until golden and crispy, finally topped with a special sauce.
Wild Vegetable Spring RollsWild vegetable spring rolls are made with fresh wild greens wrapped in thin spring roll wrappers and deep-fried until crispy. Common ingredients include shepherd's purse, malabar spinach, and Chinese toon.
Clay Pot Stewed Local ChickenStir-fried local chicken in an iron pot is a dish made with local chicken as the main ingredient, seasoned with ginger, scallions, garlic, and slow-cooked in an iron pot until tender.
Stir-Fried Vermicelli with LeekA Chinese cold dish made with fresh leeks and vermicelli, tossed in a savory sauce for a refreshing taste.
Golden Shrimp PattiesGolden shrimp patties are made with fresh shrimp, eggs, starch, and seasonings, pan-fried to a crispy golden crust while keeping the inside tender and flavorful.