Close

Bao Kai · Old City God Temple Steamed Bun (Shapingba Shuangcheng Alley Store)

小吃快餐 · ⭐ 3.9

No. 99, Xiao Xin Street

Dishes

• 

  Fried Pork Tenderloin

  A dish made with pork tenderloin, marinated and deep-fried to achieve a crispy exterior and tender interior.
• 

  Juicy Pork and Shrimp Dumplings

  Delicious dumplings filled with pork and shrimp, pan-fried until golden brown, offering a crispy base and juicy interior.
• 

  Signature Pan-Fried Buns

  The signature pan-fried pork buns are a classic Chinese dim sum dish, primarily made with pork, fresh gelatinous skin, and seasonings. The dough is fermented and wrapped around the filling, then pan-fried until the bottom turns golden and crispy, while the top is sprinkled with sesame seeds and scallions. The result is a rich, flavorful bite with an irresistible meaty aroma.
• 

  Classic Soup Dumpling Pan-Fry

  Classic soup dumplings filled with savory pork and rich broth, pan-fried to golden crispness.
• 

  Shrimp Pan-Fried Dumplings

  Shrimp pan-fried dumplings feature fresh shrimp and pork filling, pan-seared until golden and crispy on the bottom, offering a savory, juicy bite with a satisfying crunch.
• 

  Chicken Broth Potstickers

  Chicken broth potstickers are dumplings filled with a savory mix of pork and chicken, pan-fried until the bottoms are crispy and golden.
• 

  Spicy Beef and Shrimp Steamed Bun

  Spicy beef and shrimp steamed bun is a Chinese snack made with beef and shrimp, pan-fried until crispy. It has a crunchy exterior and a savory filling with a spicy flavor, typical of Sichuan cuisine.
• 

  Spicy Beef Potstickers

  Spicy beef potstickers feature minced beef wrapped in dough, pan-fried until crispy and served with a bold, numbingly spicy flavor.

Reviews