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Bangyi Lamb Soup House (Jinjing Road Branch)

小吃快餐 · ⭐ 3.5

No. 27, South Chengxi Road

Dishes

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  Instant Noodles

  Instant noodles are a type of quick-cooking noodle product primarily made from wheat flour noodles and seasoning packets. The noodles are processed by frying or hot-air drying to allow for long-term storage. To prepare, simply pour hot water over the noodles or cook them for a few minutes until softened, then mix in the seasoning packet and enjoy.
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  Lemon

  Lemon is a sour fruit commonly used in cooking and beverages. Main ingredient is lemon fruit, prepared by slicing, juicing, or pickling. Used as a seasoning in dishes, soups, or drinks to enhance acidity.
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  Oil Noodles

  Oil丝面 is a noodle dish made with fine noodles mixed with fried dough strips or crispy fried noodle strands. Cooked noodles are combined with chopped fried dough, seasoned and tossed, often with green onions, soy sauce, and sesame oil for a satisfying crunch and soft texture.
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  Baked flatbread

  Baozi is a Chinese pastry made primarily from flour, water, and yeast. It is prepared by mixing the dough, allowing it to ferment, rolling it out, and then baking it. After baking, the baozi has a golden, crispy crust and a soft, flaky interior.
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  Mutton Soup

  Mutton soup is a soup dish primarily made with mutton, where the rich flavor of the meat is fully infused into the broth through slow stewing. The soup has a creamy white color, tender meat, and is enhanced with适量香料 to bring out a rich mutton aroma.
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  Tea-Infused Eggs

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The process involves boiling the eggs, gently cracking the shells, and then simmering them together with tea, spices, and seasonings to allow the eggs to fully absorb the tea and seasoning flavors.
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  Pineapple Ice Chrysanthemum

  A refreshing dessert made with fresh pineapple chunks and chilled chrysanthemum petals, lightly sweetened for a crisp, fruity flavor.

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