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Ningbo Overseas Chinese Wendham Grand Hotel · Grand Cafe

自助餐 · ⭐ 4.4

No. 230, Liuting Street, B Building, 1st Floor, Ningbo Overseas Chinese Wyndham Grand Plaza

Dishes

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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Braised Turtle with Rock Sugar

  A traditional Chinese dish made by slow-cooking turtle with rock sugar, ginger, and seasonings, resulting in a rich, sweet-savory flavor.
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  Scallop

  Scallops are a type of bivalve seafood that are typically grilled with seasonings such as garlic and olive oil. Scallops have a delicious flavor and a tender texture, making them a favorite dish for seafood lovers.
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  Fried Durian

  Fried durian is a dessert made by deep-frying fresh durian flesh coated in a light batter. It features a crispy exterior and creamy, sweet interior, offering a unique fusion of tropical flavor and Chinese frying technique.
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  Dessert

  Dessert is a food primarily made with sugar, supplemented with ingredients such as fruits, dairy products, and chocolate. Its preparation methods are diverse, including baking, steaming, and freezing, aiming to satisfy people's preferences for sweet foods.
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  Cheese Baked Shrimp

  Cheese-baked shrimp is a dish made with fresh shrimp as the main ingredient, combined with cheese and seasonings. After peeling and removing the veins, the shrimp are blanched until cooked, then mixed with melted cheese, cream, or butter, placed in a baking dish, sprinkled with grated cheese, and baked at high temperature until the surface turns golden and crispy.
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  Cheese-Baked Crab Cakes

  A dish made by baking crab meat mixed with cream and cheese in crab shells, resulting in a rich, savory flavor with a creamy, cheesy texture.
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  Peanut Flavor Haagen-Dazs

  A creamy ice cream with a rich peanut flavor, made by blending smooth cream and crushed peanuts for a satisfyingly sweet and nutty taste.
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  Crab Treasure

  Crab宝 is made with fresh crab as the main ingredient, combined with eggs, starch, and seasonings. The crab meat is mixed with egg liquid, adjusted with starch, then pan-fried or steamed to create a dish with a crispy outer layer and tender inside.
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  Foie Gras

  Foie gras is a delicacy made primarily from rich and tender goose liver, carefully prepared through meticulous cooking techniques. Its preparation typically includes steps such as marinating and poaching to preserve the liver's delicate texture.

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