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Shin Iban Sushi (Shawan Park Store)

日料 · ⭐ 4.4

Unit 5025, 5th Floor, Jilian MALL, No. 268, Laodong East Road

Dishes

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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Salmon Sushi

  Salmon sushi is made primarily with fresh salmon slices, paired with seasoned rice (cooked rice mixed with rice vinegar, sugar, and salt). The salmon slices are placed on molded rice balls, rolled into sushi rolls with seaweed, or enjoyed as hand-held sushi.
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  Salmon Mango Roll

  Fresh salmon slices wrapped around sweet mango cubes, seasoned with soy sauce and mustard for a refreshing taste.
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  Hokkaido Crab Supreme Sushi

  Fresh Hokkaido king crab meat served over seasoned rice, a premium Japanese sushi experience.
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  Mashed Potatoes

  Mashed potatoes is a home-style dish primarily made from potatoes. The preparation method typically involves boiling the potatoes, peeling them, and then mashing them into a smooth consistency. Depending on personal taste, ingredients such as milk, butter, salt, and pepper can be added and mixed thoroughly.
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  Shin-Ichi Premium Ramen

  Made with a rich broth crafted from premium pork and chicken bones, served with chewy ramen noodles, grilled char siu slices, soft-boiled egg, seaweed, and green onions. The broth is deeply savory, the noodles firm and elastic, with a layered, satisfying taste.
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  Grilled Crab Stick

  Grilled crab sticks are skewered and roasted over fire until slightly charred, releasing a rich aroma. Main ingredient is crab stick, often brushed with oil or seasoning during cooking for enhanced flavor.
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  Classic Salmon Sashimi

  Fresh salmon slices served with wasabi and soy sauce, offering a delicate and savory taste.
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  Spicy Ramen

  Spicy ramen features chewy noodles in a rich, spicy broth with pork or chicken, topped with eggs, vegetables, and chili oil for bold flavor.
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  Mango Cheese Roll

  A sweet and refreshing dessert made by wrapping mango and cream cheese in a thin pastry, offering a creamy texture with tropical flavor.
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  Foie Gras Sushi

  Foie gras sushi is a Japanese dish made primarily with fresh foie gras and sushi rice. The preparation involves slicing the foie gras thinly, gently searing it until the surface is slightly charred, then placing it on prepared sushi rice. A small amount of sauce or other seasonings can be added according to personal taste.

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