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Yun A Duo Spicy Sichuan Pork (Caolizi Store)

小吃快餐 · ⭐ 3.6

Next to Ya Zhai Furen Restaurant, Yangliu Highway

Dishes

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  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Dried Tofu Noodles

  Dry tofu threads is a cold dish primarily made from dried tofu. The dried tofu is sliced into fine threads, then either blanched or used directly, mixed with seasonings such as green onions, ginger, and garlic. It can be enhanced with调味料 like sesame oil, soy sauce, vinegar, and chili oil. The dish has a crisp texture and is especially suitable for summer consumption.
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  Oil-soaked tofu skin

  Oil tofu skin is a traditional soy product dish made from fresh yellow beans, carefully processed through multiple steps including soaking, grinding, boiling the slurry, and forming a film. The finished product has a golden color, thin texture, smooth and tender taste, and good elasticity. It can be cooked with various seasonings and side dishes, suitable for stir-frying, boiling, or cold mixing, making it an excellent choice among vegetarian dishes.
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  Ham

  Ham is a traditional Chinese dish made from pork leg, cured and dried or smoked, with a savory and firm texture, often served sliced in cold dishes or cooked.
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  Pork Intestines

  Offal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
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  Chinese Sausage

  Sausage is a traditional Chinese meat product made from meat as the main ingredient, minced and mixed with auxiliary ingredients, then stuffed into animal intestines and fermented and dried to mature. It is one of the most diverse categories of Chinese meat products.
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  陈妈凉皮

  陈妈凉皮以优质面粉制成的面皮为主料，经过洗面、擀面、蒸制等工序制作而成。搭配黄瓜丝、豆芽、胡萝卜丝等蔬菜，淋上由芝麻酱、辣椒油、醋、蒜水、酱油等调制的酱汁，口感爽滑，层次丰富。
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Locked Fresh Duck Head

  Fresh duck heads marinated in a secret sauce and gently cooked to retain tenderness, served with a special spice blend for rich flavor.
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  Locked Fresh Duck Neck

  A ready-to-eat snack made from duck necks, marinated and vacuum-sealed to preserve flavor and freshness.
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  Duck Neck Lock Fresh

  Duck neck marinated in secret spices, slow-cooked to retain tenderness, then fried or grilled for a crispy exterior and juicy interior.

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