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Tongshengxiang · Intangible Cultural Heritage (Fengming Huafu Branch)

地方菜 · ⭐ 4.1

West Unit 1, Building 1, Minghua Fu, Fengcheng 2nd Road

Dishes

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  Lamb Soup with Flatbread

  Lamb and beef stew with flatbread, made by breaking baked or pan-fried dough into pieces and simmering in meat broth. Ingredients include dough, beef or lamb, vermicelli, noodles, scallions, and cilantro.
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  Spicy Beef Tripe

  A spicy Sichuan dish made with beef tripe stir-fried in a blend of chili, Sichuan pepper, and fermented bean paste, offering a bold, numbing heat.
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  Grilled Beef Sausage

  Grilled beef sausage made from fresh beef, seasoned and stuffed into casings, then marinated and baked. It has a cylindrical shape, slightly charred surface, and firm inner texture.
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  Roasted Lamb

  Roast lamb is a dish primarily made with lamb as the main ingredient. To prepare it, first cut the lamb into bite-sized pieces and marinate it to infuse flavor. Then, roast the meat over charcoal or in an oven until the surface turns golden and the meat becomes tender. Finally, season to taste with spices such as cumin powder or chili powder for added aroma.
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  Grilled Beef Tendons

  Grilled beef tendons is a barbecue dish primarily made with beef tendons. The tendons are cut into appropriate sizes, marinated with a special seasoning for a period of time, then grilled over high heat until the surface turns golden brown and the meat becomes tender, juicy, and aromatic.
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  Vegetable Assortment

  Vegetable medley is a cold dish primarily made with various vegetables. Common ingredients include cucumber, carrot, wood ear mushroom, bean sprouts, and seaweed threads. After blanching or soaking, the vegetables are sliced or cut into strips, then mixed with seasonings and tossed together for serving.
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  Spicy Oil Tripe

  A Sichuan dish made with pork tripe, boiled and sliced, then dressed in a spicy red oil sauce for a crisp texture and bold flavor.
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  Sesame Pork Tenderloin

  A Chinese dish made with pork tenderloin coated in sesame seeds and fried until crispy, offering a savory and aromatic flavor.
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  Honey Cold Zongzi

  Honey cold zongzi is a traditional sweet dessert made by wrapping glutinous rice in bamboo leaves, steaming it, cooling it, and drizzling with honey for a soft, sweet, and refreshing taste.
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  Soy Sauce Beef

  Steamed beef is a delicious dish made primarily from beef, which absorbs the sauce thoroughly through marinating and slow stewing. During preparation, the beef is first marinated, then slowly cooked in a specially prepared sauce until fully tender, and finally cooled before being sliced and served.
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  Sesame Sauce Noodles

  Sesame sauce cold noodles is a dish made primarily with cold noodles, seasoned with sesame paste, vinegar, garlic paste, and other condiments. The cold noodles have a smooth and slippery texture, and when paired with rich sesame sauce and just the right amount of vinegar, the flavor becomes deep and appetizing.

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