Guo's Fragrant Bayu Roast Whole Lamb (Yunan Avenue Store)
川菜 · ⭐ 3.7
No. 42, Yunnan Avenue (Qilong Metro Station)
Dishes
Roast Whole Lamb PairRoast Whole Lamb Pair is a dish made with a whole lamb as the main ingredient, marinated and then roasted. It is usually served with roast meat sauce and spices, offering a tender and juicy texture.
Roasted Ox HeadRoast ox head is a dish made primarily from ox head, cleaned and marinated before being baked in an oven. It typically includes beef, hide, and bones, with careful control of heat to achieve tender meat and rich flavor.
Special Roast Suckling PigSpecial roasted suckling pig is made from fresh young pig, marinated and then roasted in a hanging oven. A blend of spices and seasonings infuse the meat, while precise heat control ensures a crispy skin and tender flesh.
Freshly Sliced Yak BeefFreshly sliced yak beef, tender and flavorful, ideal for quick cooking or hot pot.
Grilled Beef SkewersGrilled beef skewers made from marinated beef chunks, grilled over charcoal for a smoky flavor and tender texture.
Freshly Ground Ice-Cold Tofu PuddingFreshly ground tofu pudding served chilled, offering a smooth and refreshing texture perfect for hot days.
Bishan Spicy Rabbit with ChiliA signature Sichuan dish from Bishan, Chongqing, featuring tender rabbit meat stir-fried with fresh chili peppers for a spicy and aromatic flavor.
Premium Lamb Offal DishA traditional Chinese dish made with premium lamb offal, slow-cooked with spices for rich flavor and nourishment.
Grassland Tripe Wrapped in MeatGrassland stomach-stuffed meat is a dish made by wrapping seasoned lamb mince in fresh sheep stomach, then steaming or stewing until fully cooked so the stomach absorbs the lamb's aroma.
Roast Whole LambFresh whole lamb roasted over charcoal, marinated with special spices for a fragrant and tender dish.
Spicy Fish from LaifengA Sichuan dish made with grass carp, seasoned with chili and Sichuan peppercorns for a bold, numbingly spicy flavor.