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Yi Xian Ke Chuan Ba (Software Park Phase II Branch)

湘菜 · ⭐ 3.5

Phase II, Zhongguancun Software Park, No. 8 Dongbeiwang West Road

Dishes

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  Grandmother's Braised Pork

  Grandmother's Braised Pork Belly is a dish made primarily from pork belly, prepared through steps such as stir-frying and slow stewing. The pork belly is cut into pieces, first stir-fried until slightly golden, then seasoned with caramelized sugar, cooking wine, ginger, scallions, and other ingredients, and slowly braised until the meat becomes tender and the sauce thickens.
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  Signature Veal Dish

  Our signature dish features premium tender beef, carefully cut into small pieces and marinated with a secret blend of spices. During cooking, it is quickly stir-fried to retain its tenderness and juiciness. Finally, chopped green onions are sprinkled on top for added aroma, resulting in a dish that is visually appealing and delightfully tender.
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  Grilled Garlic Eggplant

  Charcoal-grilled eggplant with garlic and spices, using fresh eggplants slowly roasted over charcoal until tender, releasing a rich garlic aroma and offering a delicate texture.
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  Grilled Squid

  Grilled squid is a dish made primarily from squid. To prepare it, clean the squid thoroughly, then marinate it with appropriate seasonings before grilling on a rack. Grill until the squid's surface turns golden and the flesh becomes tender.
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  Beef Intestine

  Ox tripe is a dish made primarily from beef heart blood vessels, carefully processed and cooked to deliver a unique texture. To prepare it, the ox tripe is first washed and cut into segments, then marinated with appropriate seasonings before being cooked through stir-frying, boiling, or grilling—preserving the original flavor of the ingredients while enhancing its delicious taste.
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  Grilled Lamb Penis

  Charcoal-grilled lamb penises are made from fresh lamb penises, carefully processed and marinated with a special seasoning to infuse flavor. Slowly roasted over fruitwood charcoal until crispy on the outside and tender on the inside, filling the air with irresistible aroma.
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  Charcoal-grilled Lamb Skewers

  Charcoal-grilled lamb skewers are made primarily from fresh lamb, cut into pieces and threaded onto bamboo or metal skewers. They are grilled using fruit wood or charcoal, with a special barbecue sauce brushed on during cooking. The lamb is roasted until the outside is crispy and the inside remains tender, resulting in delicious, flavorful meat with an irresistible aroma.
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  Goat tendon

  Mutton tendons is a dish made primarily from mutton, using the tendon meat from sheep, carefully prepared through skilled cooking. The preparation typically involves cutting the mutton tendons into appropriate sizes, marinating them with spices and seasonings, then cooking them by roasting or stewing to achieve a tender, juicy texture with a satisfying chewiness.
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  Shrimp Pan-Fried Dumplings

  Shrimp pan-fried buns are a snack featuring shrimp as the filling. The dough is fermented, then wrapped around a savory mixture of fresh shrimp, pork, and other seasonings. After sealing, the buns are pan-fried in oil until the bottoms turn golden and crispy, then garnished with sesame seeds and scallions. The result is a deliciously juicy filling encased in a tender, flaky wrapper.

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