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Suqian Jiangnan Grand Courtyard (Renmin Road Store)

江浙菜 · ⭐ 3.7

No. 111 Tonghui South Road (Intersection of Renmin Road and Tonghui Road)

Dishes

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  Health-preserving Fish Balls

  Health-preserving fish balls are made from fresh fish meat blended with nourishing ingredients like yam and goji berries, then steamed or simmered in soup for a delicate, healthy dish.
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  Decade-Long Signature Abalone and Salted Pork Hand

  Premium abalone and salted pork hand are slowly braised for hours. The abalone is tender and savory, while the pork hand is rich yet not greasy, with a deeply flavorful, gelatinous broth.
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  大麻球

  大麻球是一种以糯米粉为主要原料，加入适量白糖和植物油制成的甜点。将糯米粉揉成团后分割成小剂子，包入豆沙或芝麻等馅料，搓圆后放入油锅中炸至金黄酥脆。
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  Hangzhou Three Delicacies

  Hang三鲜 is a traditional Zhejiang dish featuring fresh shrimp, bamboo shoots, and fish. Each ingredient is prepared separately and then gently cooked together to preserve their natural flavors. It's typically simmered or stewed with minimal ginger and scallions for aroma and freshness.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Jiangnan Three Fresh

  A classic Suzhou dish featuring fresh shrimp, mushrooms, and bamboo shoots stir-fried to perfection, offering a delicate and savory taste.
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  Jiangnan Big Sesame Ball

  Jiangnan Big Sesame Ball is made primarily from glutinous rice, coated with sesame seeds, filled with black sesame paste or red bean paste, and deep-fried. It has a crispy exterior and soft, sticky interior, with a sweet and fragrant flavor, a traditional seasonal snack in the Jiangnan region.
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  Pork Trotter and Abalone

  Pork trotter and abalone stewed together, resulting in tender pork and succulent abalone in a rich, savory broth.
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  Taro-stuffed Pork Stew

  A Chinese stew featuring pork stuffed in taro, slowly cooked until tender and flavorful.
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  Xiaoshan Chili Dish

  A traditional Zhejiang dish made with fresh chilies and pork, stir-fried to a spicy and savory finish.
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  Scallion Pancake Roll

  Cong Bao Hui is a Chinese dish featuring scallion segments and pork. Sautéed together with slices of pork, it's seasoned with basic condiments like soy sauce, cooking wine, and salt to blend the onion's fragrance with the meat's savory flavor.
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  Sour Beef Soup

  Sour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
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  Sour Stir-fried Fish Head

  A Chinese dish made by stir-frying fish head with vinegar, sugar, and seasonings for a tangy and savory flavor.

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