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赊冉冉·咖啡

咖啡 · ⭐ 3.9

Lihuangpi Road

Dishes

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  Dirty

  ‘Dirty’ is a creative dish primarily composed of fried potato chunks, spices, and a special sauce. The potato pieces are first fried until golden and crispy, then coated with a distinctive sauce made from a blend of spices and seasonings, resulting in a unique appearance and flavor.
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  Bear Cake

  A teddy bear cake is a dessert made primarily from flour, eggs, sugar, and cream. It is baked into a cake body and decorated with cream or chocolate in the shape of a bear. Small bear features like eyes, nose, and mouth are often drawn on the surface, with fruits or candies added as accents.
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  彩虹杯

  彩虹杯是一道以多种颜色蔬菜和水果为主要食材的沙拉类菜品，通常包括红椒、黄椒、绿椒、胡萝卜、黄瓜、番茄、紫甘蓝等切丁或切片，搭配生菜、牛油果等，淋上油醋汁或芝麻酱调味，冷藏后食用。
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  Rainbow Cake

  Rainbow cake is a colorful dessert primarily composed of multiple layers of sponge cake in different colors, with cream or jam sandwiched between each layer. During preparation, the batter is divided into molds, colored with food-grade dyes, then baked and cooled before being stacked and decorated with cream.
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  Molten Chocolate

  Molten chocolate is a dessert made primarily from dark chocolate, butter, eggs, and sugar. Melt chocolate and butter together, mix in eggs and sugar, pour into molds, and bake until the outside sets while the inside remains liquid. The surface is smooth, and slicing reveals a lava-like flow.
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  Oat Milk Latte

  Oat milk latte is a beverage made primarily from oat milk and coffee. Mix brewed espresso with warmed oat milk and stir well. Some versions add a small amount of syrup or vanilla extract for flavor.
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  Coconut Latte

  Fresh coconut milk latte is a beverage made primarily from fresh coconut juice and concentrated coffee. The preparation is simple: mix fresh coconut juice with concentrated coffee in a specific ratio, stir well, and it's ready to drink. The refreshing sweetness of coconut juice blends harmoniously with the bitterness of coffee, creating a rich and layered taste experience.
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  Cinnamon Oat Latte

  Cinnamon oat milk latte made with oat milk and espresso, stirred well and seasoned with cinnamon powder. Add a touch of honey or sugar for sweetness, and sprinkle a little cinnamon on top for decoration.

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