Northeast Dumpling Stew in Iron Pot (Malu Commercial Street Store)

Name: Northeast Dumpling Stew in Iron Pot (Malu Commercial Street Store)
Rating: 3.6

小吃快餐 · ⭐ 3.6

Ma'hu Commercial Street

Dishes

Stir-fried Chicken Pot
Stroll Chicken Pot features fresh chicken as the main ingredient, paired with a variety of seasonal vegetables and spices. The chicken is carefully selected and prepared to maintain its tender texture. A specially crafted broth is added to the pot, and the chicken and vegetables are slowly simmered together, allowing the flavors to fully blend and create a rich, layered soup base.
Tendon and Brain Hot Pot
Gintoubana锅 is a hot pot dish made primarily with beef tendons and beef brain, simmered with various spices and vegetables. The beef tendons become tender and soft after stewing, while the beef brain is smooth and delicious. Combined with an array of vegetables and spices, the broth is rich and nutritious.
Cucumber and Egg Stir-Fry
Cucumber and egg stir-fry is a home-style dish made primarily with fresh cucumbers and eggs. The preparation is simple: first, wash the cucumber and slice it; beat the eggs and set aside. Next, heat a wok with oil, pour in the egg mixture once the oil is hot, and stir-fry until the eggs solidify into chunks—remove and set aside. Then, add more oil to the wok, stir-fry the cucumber slices until just cooked through, and finally mix in the previously cooked egg chunks. Season with an appropriate amount of salt, stir well, and serve.