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Liu Changhe Handmade Noodles (Yuanyi Road Branch)

小吃快餐 · ⭐ 3.7

Runwu Meiyuan, Yuanyi Road

Dishes

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  Bamboo Shoot with Tofu Skin

  Lanhuadanzi is a traditional snack made primarily from tofu skin, which is fried to create flower-like patterns on its surface resembling orchids. During preparation, the tofu skin is first cut into specific patterns, then deep-fried until golden and crispy.
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  Original Spicy and Sour Noodles

  Original spicy and sour rice noodles made with sweet potato starch, served with bean sprouts, wood ear mushrooms, peanuts, and cilantro in a specially prepared spicy and sour broth. The broth is seasoned with vinegar, chili oil, Sichuan peppercorns, garlic, and green onions for a tangy and spicy flavor.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Stir-fried Yellow Beef Noodles

  A dish of stir-fried yellow beef with chili and garlic chives, served over rice noodles for a spicy, savory flavor.
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  Shaped Pork with Fried Egg Rice Bowl

  A savory dish featuring tender shredded pork and a soft-boiled egg served over steamed rice, seasoned with a rich sauce.
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  Signature Braised Beef Noodles

  Signature braised beef noodle soup features beef brisket and rice noodles. Beef is blanched, then simmered with star anise, cinnamon, and bay leaves for tender, flavorful meat and rich broth. Rice noodles are soaked and added to the stew, garnished with green onions and cilantro.
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  Spicy Pork and Pepper Noodles

  A spicy stir-fry of pork and peppers served over rice noodles, a signature dish from Hunan cuisine.
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  Preserved Vegetable Braised Pork

  Mei Cai Kou Rou is a traditional dish made primarily from pork belly and preserved mustard greens. The preparation involves boiling the pork belly until half-cooked, coating it with seasoning, frying it until golden brown, then slicing it and steaming it together with the preserved mustard greens so the meat absorbs the fragrance of the greens.
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  Sour Cabbage Beef Noodles

  A popular Chinese noodle dish made with sour cabbage, tender beef, and rice noodles in a flavorful broth.
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  Spicy and Sour Intestine Noodles

  Sour spicy intestine rice noodles is a dish made primarily with pork intestines and rice noodles. The intestines are cleaned and boiled, then cooked with rice noodles and seasoned with chili, vinegar, garlic, ginger, and other spices for rich flavor. It's typically prepared using broth or water as the base soup, topped with green onions and cilantro.
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  Fried Dried Tofu with Spicy Pork Rice Bowl

  A savory dish of stir-fried dried tofu and spicy pork served over steamed rice, popular in Sichuan cuisine.
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  Fresh Meat Dumplings

  Fresh meat dumplings are round wontons made with pork as the main filling, wrapped in thin dough. The pork is minced and mixed with scallion-ginger water, salt, soy sauce, and other seasonings until well blended. After being wrapped and boiled, they can be enjoyed with clear soup or dipping sauce.

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