Xin Heng Handmade Noodles (Ding Tou Branch)
小吃面食 · ⭐ 3.9
No. 12, Dingtou South Lane, Nanshan Market
Dishes
Five-Spice Beef BrisketA Chinese dish made by slow-cooking beef brisket with five-spice powder and aromatic herbs until tender and flavorful.
手工拌面手工拌面以新鲜面粉制成的面条为主料，搭配黄瓜丝、胡萝卜丝、豆芽等蔬菜，以及炒熟的肉末或鸡蛋，用酱油、香油、醋、蒜末等调料拌匀食用。
Beef Shank Noodle SoupA hearty dish featuring beef shank simmered with vegetables in a rich broth, served over rice for a satisfying meal.
Pork Offal SoupPork offal soup is made with pork organs like liver, lungs, and intestines, simmered with pork bones or lean meat. Clean the offal, blanch to remove odor, then slow-cook with bones and season with salt.
Pork Offal Rice SoupA traditional Chinese fast food dish made with pork offal and rice in a savory broth.
Pork Intestine Rice Noodle SoupA savory soup made with pork intestines and rice noodles, simmered in a rich broth for a flavorful and satisfying dish.
Pork Tripe Rice Noodle SoupA savory soup made with pork tripe and rice noodles, simmered to perfection for a rich, comforting flavor.
Steamed Pig's Tripe in SauceA traditional Chinese cold dish made by boiling pig's tripe until tender, then slicing and serving with a ginger and scallion dipping sauce.
Steamed Duck Rice SoupA comforting dish featuring tender duck meat simmered in a clear broth, served over rice for a savory and satisfying meal.
Steamed Duck MeatA Cantonese cold dish made by steaming a whole duck, then chilling and slicing it. The meat is tender and flavorful, served with ginger-scallion sauce or soy sauce.
Rice Noodle SoupA traditional Cantonese dish made with rice noodles in a savory broth, often served with meat or seafood.