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Liu Niangniang Spicy Pot

小吃快餐 · ⭐

Room 125-A, Building 1, Hongxing International Plaza, No. 1969, Puxing Road, Pujiang Town (Gate 4); Liu Niangniang Maocai Restaurant (Line 8 Lianhang Road Metro Station)

Dishes

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  Thousand-layered Tofu Skin

  A Chinese dish made by layering tofu skin with fillings and steaming it, resulting in a soft and savory texture.
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  Cantonese Sweet Sausage

  Cantonese Sweet Sausage is a traditional snack made from pork, starch, and seasonings, stuffed into casings and steamed until tender and sweet.
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  Shrimp

  Shrimp is a dish primarily made with fresh shrimp as the main ingredient. During preparation, shrimp are typically cleaned and either kept with their shells intact or deveined while retaining the tail for an attractive presentation. Shrimp can be simply steamed to preserve its natural flavor, or stir-fried with various seasonings, or grilled until golden and crispy. Different cooking methods impart diverse textures to the shrimp.
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  Spicy Duck Dry

  Spicy Duck Dry is a Sichuan dish made with duck meat and spices such as chili and Sichuan pepper. The duck meat is marinated and then dried, resulting in a firm texture and spicy, fragrant flavor.

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