Nine-tenths Full Barbecue Alley
烧烤 · ⭐ 4.2
Shop No. 9/10, 1st Floor, Building 12, Phase II, Nande International City
Dishes
Handmade Beef Brisket OilHandmade beef brisket oil is made from fresh beef brisket fat, cut by hand, cleaned, and slowly cooked. It has a rich flavor and is suitable for pairing with rice or as a seasoning.
Stewed Large ShrimpOil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
Oil EdgeYoubian is a traditional Chinese dish made primarily from pork belly. The preparation involves slicing the pork belly into thin pieces, marinating them with a special blend of seasonings, then frying them in oil until golden and crispy. Finally, it is stir-fried with vegetables or other ingredients to allow the flavors to fully penetrate, resulting in a unique taste.
Charcoal-Grilled Hand-Cut Beef BrisketCharcoal-grilled hand-cut beef brisket is made from high-quality beef brisket, sliced by hand and grilled over charcoal. The meat is tender and juicy with a unique charcoal flavor.
Charcoal-Grilled Beef Short RibsGrilled beef short ribs made from beef short ribs, marinated and grilled over charcoal. The meat is firm with just the right amount of fat, which melts during grilling to enhance tenderness and creates a flavorful crust.
Spicy Jumping ShrimpA spicy Sichuan dish made with fresh river shrimp stir-fried with chili and Sichuan peppercorns, delivering a bold, numbing heat and rich flavor.
Lean PorkLean pork is typically made from pork tenderloin or lean pork, marinated and stir-fried or braised for a tender and nutritious dish.
Charcoal-Grilled Beef RibsCharcoal-grilled beef ribs made from premium rib cuts, marinated and slowly roasted over charcoal for a rich, smoky flavor and tender texture.
Meat EssenceA Chinese home-style dish made with pork, marinated and stir-fried to a tender texture with savory flavor, often served with rice.
Golden Braised ShrimpFresh shrimp braised in a secret spice blend, resulting in tender, flavorful meat with rich aroma.
Spicy Crab ClawsSpicy crab claws made with fresh crab claws, stir-fried with chili, Sichuan pepper, ginger, and garlic. Crab claws are blanched to remove odor, then stir-fried with aromatics in hot oil for full flavor penetration. Bright red color, tender crab meat, and spicy taste.
Fresh Lean PorkA dish made with fresh pork tenderloin or lean meat, marinated and quickly stir-fried for a tender and savory taste.
Spicy Beef BonesA Sichuan-style dish made with beef bones simmered in a spicy and numbing sauce using chili and Sichuan peppercorns, resulting in tender meat and rich flavor.