Jinlilai Hotel (Changshan Real Estate Building Branch)
江浙菜 · ⭐ 3.7
No. 15 Dujiang Road
Dishes
Dolphinfish DumplingsKnife-fish dumplings are made with fresh knife-fish meat as the main ingredient, combined with egg white and starch to form a filling, then wrapped in dumpling wrappers and boiled. The knife-fish meat is tender, the dumpling wrappers are thin, and the filling is generous, with a clear and fresh broth.
Freshwater CrabDazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
Hairtail Dumplings (Filling Only)Fresh hairtail fish is minced into a smooth paste, seasoned and used as filling for dumplings, then boiled to create tender, flavorful dumplings with a clear broth.
Salted Pepper CornA stir-fried dish made with fresh corn kernels seasoned with salt and pepper, offering a savory and slightly spicy flavor.
Red Date Walnut DumplingsA traditional Chinese dessert made with glutinous rice flour, filled with red dates and walnuts, steamed to a soft and sweet finish.
Water Chestnut and Hairtail DumplingsA savory dumpling filled with water chestnut and hairtail fish, steamed or boiled to perfection.
Sour Soup Shredded ChickenA cold dish made with shredded chicken in a tangy sour soup sauce, known for its fresh and spicy flavor.
Vegetable and Pork DumplingsVegetable and pork dumplings filled with fresh pork and greens, steamed or boiled to perfection.
Leek and Hairtail Dumpling FillingA savory filling made from minced hairtail fish and leeks, perfect for dumplings.