Nanjing Good Taste Duck Blood Vermicelli Soup (Shengshi Jiangcheng Store)
其他美食 · ⭐ 3.5
No. 8 Xinwan Road, Shengshi Jiangcheng, Power Construction Real Estate
Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Potato NoodlesPotato starch is a powdered ingredient made from potatoes, commonly used in cooking various soups and stir-fried noodles. The production process begins with washing and peeling fresh potatoes, then grinding them into a paste using a special technique. After sedimentation, filtration, and sun-drying, the result is a fine powder. When cooking, potato starch can be paired with meats, vegetables, and other ingredients to create delicious dishes that are smooth in texture and rich in nutrition.
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
细粉细粉 is a thin, noodle-like food made primarily from wheat or rice flour, formed by extrusion or pulling. It's made by kneading flour with water, rolling it thin, cutting into strips, then drying. Cook before serving with broth, sauce, or stir-frying.
Shaanxi-style Cold NoodlesShaanxi-style cold noodles are made from flour through washing, settling, and steaming to create thin, elastic sheets, then sliced and mixed with cucumber strips, bean sprouts, and seasonings like chili oil, vinegar, garlic water, soy sauce, and sesame paste.
Shaanxi Cold NoodlesShaanxi cold noodles are made with alkaline noodles and topped with fresh vegetables, dressed in a tangy and spicy sauce.
SausageSausage is a meat-based processed food made by grinding and cutting meat, curing it, adding seasonings, stuffing it into casings, and then drying or baking it.
Fresh Meat PieA fresh meat pie is a dough-based dish with pork as the main filling. Minced pork is mixed with scallions, ginger, and seasonings, then wrapped in dough, sealed, and cooked until golden brown on both sides and fully cooked inside.
Duck IntestinesDuck intestine, made primarily from fresh duck intestines, is carefully cleaned and processed to maintain its tender texture. It can typically be paired with various seasonings and cooking methods such as stir-frying, boiling, or grilling, creating a variety of delicious dishes. Its unique texture and rich nutrition make duck intestine one of the ingredients beloved by many diners.
Duck Gizzard and Duck Blood Noodle SoupA savory soup made with duck gizzards, duck blood, and rice noodles, simmered in broth for a rich, comforting flavor.