Close

Xinjiang Abu'er Restaurant (Shi Kao·Chang Qing Ting Store)

新疆菜 · ⭐ 4.4

Ground-floor commercial space, Phase I, Shoukai Changqingteng, Dongba Zhong Street

Dishes

• 

  Stir-fried BaoBao Cabbage with Naan

  Bao Bao Cai Stir-Fried Naan is a specialty dish featuring fresh Bao Bao Cai (Chinese cabbage) and crispy naan bread. First, wash and shred the Bao Bao Cai, and cut the naan into small pieces. Then, heat oil in a wok and sauté minced garlic until fragrant, add the shredded cabbage and stir-fry until just cooked through, followed by adding the naan pieces and continuing to stir-fry. Finally, season with salt and light soy sauce, stir well, and serve.
• 

  Stir-Fried Noodles

  Stir-fried noodles are a dish made from noodle slices, vegetables, meat, and other ingredients. The preparation involves boiling the noodle slices, then stir-frying them together with vegetables, meat, and other配料 until fully flavored.
• 

  Roasted Lamb Shank

  Roast leg of lamb is a dish made primarily from lamb legs. After marinating, the lamb legs are slowly roasted on a grill until the skin turns golden and crispy, while the meat remains tender and juicy. Additional spices can be added during roasting to enhance the flavor according to taste.
• 

  Grilled Lamb Skewers

  Lamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
• 

  Grilled Beef Tendons

  Grilled beef tendons is a barbecue dish primarily made with beef tendons. The tendons are cut into appropriate sizes, marinated with a special seasoning for a period of time, then grilled over high heat until the surface turns golden brown and the meat becomes tender, juicy, and aromatic.
• 

  Roasted Naan

  Flatbread is a type of dough made primarily from flour, which is fermented by adding water and yeast, then kneaded into a dough. The dough is then divided into small pieces, rolled into round flat cakes, and baked in a preheated oven until golden and crispy.
• 

  Abudu's Hand-Rubbed Lamb

  Abudu's hand-held lamb is a traditional dish made primarily with fresh lamb, boiled or slowly stewed in clear water until the meat becomes tender and fragrant. It typically uses whole or large pieces of lamb without excessive seasoning, relying only on salt and spices to enhance the natural flavor of the lamb.
• 

  Abudu Xinjiang Large Plate Chicken

  Abudu Xinjiang Big Plate Chicken is a dish primarily made with chicken and potatoes, typically cooked by stewing whole chickens or chicken pieces together with potato chunks. First, the chicken is blanched to remove any fishy odor, then stir-fried with onions, chili peppers, garlic, ginger, and other seasonings until fragrant. After that, soy sauce, cooking wine, star anise, cinnamon, and other seasonings are added for slow simmering. Finally, potato chunks are added to continue stewing until fully infused with flavor.
• 

  Abdu's Homemade Yogurt

  Abdu's homemade yogurt is a beverage made from fresh milk fermented with lactic acid bacteria. To prepare it, milk is heated to an appropriate temperature, then cooled before a small amount of existing yogurt is added as a starter culture. After mixing thoroughly, the mixture is left to ferment for several hours in a constant temperature environment, causing the milk to coagulate and develop its distinctive flavor.
• 

  Lamb in Naan

  Lamb naan is a dish primarily made with lamb and naan bread. The lamb is stewed or braised until tender, while the naan is baked to a crispy texture. The cooked lamb is then stuffed into the naan, creating a combination that is crispy on the outside and tender inside with rich aroma.

Reviews