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Food Health Studio

粤菜 · ⭐ 3.8

No. 81 Jinlong Road

Dishes

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  Boneless Duck Feet Salad

  A cold dish made with boneless duck feet tossed in a spicy dressing, often served with vegetables and herbs.
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  Roast Goose

  Roast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
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  Pan-Fried Tofu

  Pan-fried tofu is a traditional dish with tofu as its main ingredient. The tofu is sliced and pan-fried in oil until both sides are golden brown, resulting in a crispy exterior and tender interior. To enhance the flavor, you can add chopped green onions and minced ginger during cooking—simple yet delicious.
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  Stuffed and Pan-Fried Trio

  A classic Cantonese dish featuring eggplant, green pepper, and tofu stuffed with minced meat and pan-fried until golden.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Boiled Fresh Shrimp

  A Cantonese dish featuring fresh shrimp briefly boiled in water and served with ginger-scallion soy sauce, highlighting the shrimp's natural sweetness and tenderness.
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  Braised Squab with Soy Sauce

  Braised squab is a traditional dish featuring squab as the main ingredient. After marinating, the squab is braised to achieve a golden, crispy skin and tender, juicy meat, complemented by a specially prepared braising sauce that delivers a rich aroma.
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  Scallion Chicken

  Red onion chicken is a dish made primarily with chicken and red onions. Chicken pieces are stir-fried with red onions and seasoned, then simmered until flavorful. The red onions add a unique aroma and subtle sweetness, enhancing the rich taste of the dish.
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  Peanut, Red Kidney Bean, Pork Bone and Chicken Foot Soup

  This soup features peanuts, red kidney beans, pork bones, and chicken feet, slowly simmered for a nourishing and flavorful broth.
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  Stir-Fried Bok Choy with Garlic

  A classic Chinese vegetable dish made by stir-frying bok choy with garlic, resulting in a crisp and savory side dish.
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  Steamed Double Dumplings

  Steamed double dumplings are a traditional Chinese dish made with pork and shrimp filling, wrapped in dough and steamed until tender and flavorful.

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