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Wangfu Lobster · Yangxiezi Charcoal Pot Lamb

火锅 · ⭐ 3.8

Unit 19-10, No. 158, Wuhou Street (at the intersection of Gaomiao Road and Long'an Street)

Dishes

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  Signature Clear Water Lobster

  Fresh lobster cooked in clear water with a secret seasoning, highlighting the natural flavor and tender texture of the crustacean.
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  Salted Edamame

  Salted boiled soybeans is a cold dish primarily made with fresh soybeans. The soybeans are blanched and then simmered with salt, star anise, cinnamon, and other spices, then cooled before serving. No complex seasonings are added during preparation, highlighting the fresh and tender texture of the soybeans.
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  Spicy Lobster from Gujie

  Spicy lobster stir-fried with chili, Sichuan peppercorns, and garlic, a signature dish from Beijing's Gujie street.
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  Classic 13-Spice Crawfish

  Classic 13-Spice Crawfish features fresh crawfish cooked with thirteen spices, delivering a rich aroma and tender meat with a spicy yet balanced flavor.
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  Trendy Spicy Lobster

  Fresh lobster stir-fried with a secret spicy sauce, served hot and flavorful.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish featuring clams as the main ingredient, cooked quickly over high heat. After washing, clams are stir-fried with chili, ginger, and garlic to absorb the spicy flavor and aroma.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Golden Soup Garlic Lobster

  Fresh lobster is cooked in a rich golden broth with abundant garlic, creating a fragrant and savory dish with tender meat and aromatic flavor.
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  Spicy Small Snails

  A spicy Sichuan-style dish made with small snails stir-fried in a fiery blend of chili, Sichuan pepper, and fermented bean paste, offering a bold, numbingly hot flavor.
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  Lobster Noodles

  Lobster拌面 features fresh lobster meat, cooked noodles, and seasonings like green onions, ginger, and garlic stir-fried together and tossed with the noodles. The lobster is typically deveined, with roe retained for flavor. Noodles can be thin or wide, offering a chewy texture.

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