Zhi Wei Fang Pork Trotter Rice & Private Recipes (Pedestrian Street Branch)
家常菜 · ⭐ 3.6
West-side storefront, Building 12, Yulinju Dormitory
Dishes
Spicy Pepper and Pig Intestines尖椒肥肠 is a dish primarily made with pork intestines and green chili peppers. The preparation involves cutting the pork intestines into segments and slicing the green chilies into strips, then stir-frying them with seasonings such as minced garlic and ginger over high heat to perfectly blend the rich flavor of the pork intestines with the crisp freshness of the green chilies.
Spicy Pig IntestinesA spicy Sichuan dish made with pig intestines stir-fried with chili peppers and aromatics, known for its bold flavor and tender texture.
Beef Fried Rice with EggBeef egg fried rice uses rice as the main ingredient, combined with diced beef and beaten eggs, stir-fried until evenly mixed. Commonly includes scallions and carrot cubes, cooked in oil until fully done for a rich flavor.
Seaweed Egg Soup with RiceA comforting dish made by mixing rice into a savory seaweed and egg soup, known for its simple yet satisfying flavor.
Braised Fish with Skin RemovedA Chinese dish featuring fresh fish deboned and braised in a savory sauce of soy sauce, sugar, and wine, resulting in tender, flavorful meat.
Garlic Stir-Fried GreensA simple and healthy dish made by stir-frying fresh greens with garlic, resulting in a fragrant and crisp vegetable side.
Tomato and Egg Stir-fryA classic Chinese home dish made by stir-frying tomatoes with two eggs, resulting in a savory and slightly sweet flavor.
酸豆角炒肉酸豆角炒肉是一道以酸豆角和猪肉为主要食材的家常菜。将酸豆角切段，猪肉切片或切丝，先将肉片煸炒至变色，再加入酸豆角翻炒，调味后煮至入味。制作过程中通常使用蒜末、姜片等辅料提香。
Green Pepper Stir-fried Pig FaceA traditional Chinese dish made by stir-frying pig face meat with green peppers, resulting in a flavorful and slightly spicy dish.
Egg and Tomato Rice SoupA comforting dish made by cooking eggs and tomatoes together to create a savory sauce, then mixing with cooked rice for a hearty meal.