Xingju Za Sanbei · Chinese Pub (Wen'an Road Store)
川菜 · ⭐ 4.5
No. 54, Wen'an Road
Dishes
Hot-Steamed Duck TonguesA dish made by simmering duck tongues in a spiced broth until tender, known for its rich flavor and soft texture.
Stir-fried Yellow BeefStir-fried Yellow Beef is a dish made by quickly stir-frying yellow beef as the main ingredient with辅料 such as green peppers and onions. The beef is sliced and marinated with seasonings, then quickly cooked at high heat with vegetables to retain its tender texture and fresh aroma.
Pork Lard Stir-fried CabbageA home-style dish made by stir-frying cabbage with crispy pork lard, resulting in a savory and crunchy texture.
Sweet and Sour PotatoesSweet and sour potatoes is a Chinese dish made with potatoes as the main ingredient. The potatoes are cut into pieces, fried or pan-fried, then tossed in a sweet and sour sauce made from sugar, vinegar, soy sauce, water, and cornstarch.
Flying Knife Pork BellyA Chinese dish made with pork belly sliced thinly and quickly stir-fried, resulting in tender, flavorful meat with a savory taste.
Spicy Duck Head BowlA spicy Sichuan dish featuring duck heads simmered in a fiery broth with chili and Sichuan peppercorns, delivering bold, numbing heat and rich flavor.
Black Sugar Osmanthus Tofu PuddingA traditional dessert made from soybeans, black sugar, and osmanthus flowers, offering a smooth, sweet, and fragrant taste.
Jumping Frog in Dragon GateA Sichuan dish featuring frog legs stir-fried with chili, Sichuan pepper, and fermented bean paste, delivering a spicy and numbing flavor.