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Old Tongguan Meat Buns (Third Avenue Store)

小吃快餐 · ⭐ 3.9

Beside Southwest Entrance, Pengrenyuan, Third Avenue

Dishes

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  Premium Water-Bowl Lamb

  Premium water-bowl lamb features tender, slow-cooked lamb in a clear broth with aromatic spices, a classic dish from Northwest China.
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  Oil-Poured Noodles

  A Sichuan-style noodle dish made with hand-pulled noodles tossed in a spicy oil dressing, featuring bold flavors from chili oil, Sichuan peppercorns, and garlic.
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  Tongguan Crispy Cake

  A traditional snack from Tongguan, Shaanxi, made with flour, lard, and sesame, baked to a crispy exterior and soft interior.
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  Secret-Recipe Three-Fresh Rice Noodles

  A flavorful rice noodle dish made with shrimp, pork, and egg in a secret-spice broth, known for its rich taste and smooth texture.
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  Qin Town Rice Noodles

  Qin Town rice noodles are made from rice flour, steamed and sliced into rice sheets. They are typically served with seasonings such as vinegar, garlic paste, sesame sauce, and chili oil, then topped with chopped green onions, mung bean sprouts, and gluten pieces.
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  Seaweed Soup

  Seaweed soup is a simple and refreshing dish, primarily made with seaweed and supplemented with ingredients such as eggs and dried shrimp. The preparation typically involves cutting the seaweed into small pieces, adding it to boiling water along with seasonings, then stirring in beaten eggs and dried shrimp before boiling again and serving.
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  Spicy Oil Cold Noodles

  Red oil cold noodles is a chilled dish made with wheat flour-based cold noodles as the main ingredient, accompanied by shredded cucumber and bean sprouts, and dressed with a spicy red oil sauce made from chili oil, soy sauce, vinegar, garlic paste, and Sichuan pepper powder.
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  Meat Sauce Noodles

  A traditional Chinese dish of stir-fried minced pork sauce mixed with boiled noodles, seasoned with soy sauce and green onions.
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  Shaanxi-style Dumplings

  Shaaxi-style dumplings are filled with pork and vegetables, boiled and served in a rich broth, often topped with scallions, cilantro, and chili oil for a savory, aromatic flavor.
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  Mahjong Cold Noodles

  Mahjong cold rice noodles are made from wheat flour, served with shredded cucumber, carrot, and bean sprouts, then dressed in a sauce of chili oil, vinegar, soy sauce, garlic paste, and sesame paste. The dough is washed to extract gluten, the starch water is settled and steamed into thin sheets, cooled, sliced, and mixed with vegetables and seasonings.

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