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Xiao Xiang Restaurant (He Yan Road Branch)

江浙菜 · ⭐ 3.7

No. 253 Heyan Road, Maigaoqiao Subdistrict (near Jingang Building)

Dishes

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  Six Harmony First Dish

  A traditional Chinese dish made with pork offal such as stomach, lungs, and intestines, simmered with spices for rich flavor.
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  Pingqiao Tofu Soup

  Pingqiao Tofu Soup is a delicacy made with soft tofu as the main ingredient, combined with eggs, minced lean meat or shrimp. The tofu is diced and cooked with egg mixture and broth, thickened, seasoned, then garnished with green onions or cilantro.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Braised Chicken with Edamame

  Fried chicken with soybeans is a dish primarily made with chicken and soybeans. The chicken is cut into pieces and simmered together with soybeans, along with seasonings such as light soy sauce, dark soy sauce, ginger slices, and green onion segments. It is slowly stewed over low heat until fully flavored. The finished dish has a bright red color, tender chicken, and fragrant soybeans.
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  Braised Lamb

  Braised mutton is a dish primarily made with mutton, which is first blanched and then simmered with spices such as green onions, ginger, and star anise. To prepare it, the mutton is cut into pieces, boiled in hot water to remove blood foam, then seasoned with soy sauce, sugar, and cooking wine, and slowly stewed until the meat becomes tender and the broth thickens.
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  Chrysanthemum Leaf Egg Soup

  A light soup made with fresh chrysanthemum leaves and eggs, known for its delicate flavor and health benefits.
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  Garlic Stir-fried Amaranth

  A simple and healthy dish made by stir-frying tender amaranth leaves with garlic, offering a fresh and savory flavor.
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  Green Pepper Stir-fried Beef Tripe

  A classic Chinese dish made by stir-frying beef tripe with green peppers, resulting in a savory and crisp texture.
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  Spinach Tofu Soup

  Green vegetable tofu soup is made from soft tofu and fresh greens. Cut tofu into cubes, add washed vegetables, boil in water, season, and cook until vegetables soften. Simple preparation highlights the natural flavors of ingredients.

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