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Wu Laoyao Hot Pot (Zhoupu Branch)

火锅 · ⭐ 4.2

Level 2, No. 209 Shenmei East Road

Dishes

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  Thick Pig's Tripe

  A dish made from thick pig's tripe, cleaned and blanched, then stir-fried with garlic, ginger, and chili for a savory, chewy texture.
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  Wu Family Pork Belly

  Wu Family Pork Belly uses premium pork belly, marinated and slowly stewed to achieve tender, rich flavor—deliciously savory with no greasiness.
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  Wu Family Explosive Beef Balls

  Fresh beef leg meat is hand-pounded and mixed with seasonings like scallions, ginger, garlic, soy sauce, and cooking wine, then shaped into balls and fried or boiled for a chewy, aromatic dish.
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  Wu's Beef Tripe

  A Sichuan-style dish made with beef tripe, stir-fried with chili and Sichuan pepper for a spicy and numbing flavor.
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  Wu Family Crisp Tripe

  Fresh beef tripe from Wu Family is quickly blanched to retain its crisp texture, served with a spicy garlic oil dipping sauce for a bold, numbing flavor.
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  Wu Family Shrimp Balls

  A dish made from fresh shrimp meat, hand-pounded into a smooth paste and shaped into tender balls, typically served in a light broth or stir-fried with vegetables.
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  Wu Family Crispy Pork

  A traditional Chinese dish made by marinating pork belly, coating it in starch batter, and deep-frying until crispy and tender.
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  Mercedes Pot

  Beef stew is a slow-cooked dish made with beef, potatoes, and carrots, along with onions, ginger, and spices. Beef and vegetables are simmered in water with seasonings until tender.
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  New Zealand Lamb

  New Zealand lamb is made from fresh lamb sourced from New Zealand, carefully prepared to ensure tender meat with rich flavor. It is typically roasted or stewed with spices and seasonal vegetables, preserving the original taste of the lamb.
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  Frog Legs

  Frogs legs, known for their tender texture and delicious flavor, are the main ingredient in this dish. Typically stir-fried with chili peppers, scallions, ginger, and garlic, the frogs' legs are carefully cooked to achieve a tender and richly flavored result—making it a nutritious and delightful delicacy.
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  Striped Wagyu Beef

  Striped beef is a dish made primarily with high-quality beef slices, accompanied by a variety of vegetables. The beef slices are carefully selected, featuring clear marbling and a balanced mix of fat and lean meat. Vegetables are flexibly paired according to seasonal and regional characteristics, creating a colorful presentation. The preparation method is simple: first quickly stir-fry the vegetables until just cooked, then place the beef slices on top and quickly pan-sear to preserve the tenderness and juiciness of the meat.
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  Banana Crepe

  Banana crepe is a pan-fried dish made primarily from bananas and dough. Sliced bananas are mixed with flour, eggs, and milk to form a batter, then poured into a pan to create a thin pancake. After frying until golden on both sides, it's rolled or folded around banana slices for a crispy exterior and soft interior.

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