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Yanxu Barbecue (Jiatiangxia Branch)

烧烤 · ⭐ 4.6

Shop B111, Ground Floor, Building 26, Jiatianxia Garden, Wulishan Road

Dishes

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  Yanxu Pork Belly

  Yanxu pork belly is made from premium pork belly, marinated and grilled to perfection—crispy on the outside, tender and juicy inside.
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  Yanxu Beef Skewers

  Yanxu beef skewers feature marinated beef strips grilled to perfection, offering a savory and aromatic experience.
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  Yanxu Lamb Skewers

  Yanxu lamb skewers are made by marinating fresh lamb chunks and grilling them on skewers, resulting in a flavorful and aromatic dish typical of Xinjiang cuisine.
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  Yanxu Lamb Skewers (Manager's Recommendation)

  Premium lamb cut into chunks, skewered and marinated with a secret blend of spices, then grilled over charcoal for a crispy exterior and tender interior with rich aroma.
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  Grilled Saury

  Grilled saury is a dish featuring saury as the main ingredient. The whole fish is cleaned, scored on the surface, marinated with salt and cooking wine, then grilled until golden and crispy outside, tender inside.
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  Grilled Sausage

  A grilled sausage made from pork, beef, or chicken, seasoned and stuffed into casings, then cured and baked. Typically seasoned with salt, sugar, soy sauce, and spices, then cooked over open flame or in an oven until the surface is slightly charred and the inside is fully cooked.
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  Toasted Bread

  Toast is a simple and popular baked good. The main ingredient is bread, which is baked at high temperatures in an oven or toaster, resulting in a golden, crispy crust and a soft, porous interior with an irresistible aroma.
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  Grilled Chicken Wing

  Grilled chicken drumettes are made from chicken drumettes, marinated and then roasted in an oven or over charcoal. Common marinades include soy sauce, cooking wine, ginger, and garlic for flavor. High heat creates a crispy, aromatic crust while keeping the inside tender and juicy.
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  Grilled Chicken Wings

  Roast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
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  Stir-fried Clams

  Stir-fried clams is a Chinese dish featuring fresh clams as the main ingredient, quickly stir-fried with garlic, ginger, chili, and seasonings like soy sauce, cooking wine, and a touch of sugar until the clams open.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  Spicy Chicken Gizzard

  Spicy Chicken Cartilage is a dish primarily made with chicken cartilage, stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. The preparation involves marinating the chicken cartilage, then quickly stir-frying it at high heat with spices until it becomes golden and crispy.

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