Lao Cheng Street Open Flame Clay Pot Dishes (Beichen Polytechnic University Store)
小吃快餐 · ⭐ 4.2
No. 626, Hengshun Plaza, Hebei University of Technology
Dishes
六荤六素山城油泼毛血旺（大）这道菜以毛血旺为主料，搭配六种荤菜和六种素菜，包括鸭血、黄喉、毛肚、午餐肉、肥肠、鱿鱼等荤料，以及豆芽、金针菇、莴笋、土豆、藕片、白菜等素料。食材经焯水后与特制麻辣汤底一同炖煮，最后淋上热油激发香味。
Winter Melon and Pork Dumpling SoupWinter melon meatball soup is a refreshing dish featuring winter melon and meatballs as its main ingredients. The method involves slicing the winter melon and cooking it together with prepared meatballs until the meatballs are fully cooked and the winter melon becomes soft, then seasoning with an appropriate amount of salt and pepper.
Apricot Skin TeaApricot peel tea is a traditional beverage made primarily from apricot peels, simmered with rock sugar or honey. Rich in natural fruit acids and various vitamins, the brewed tea has an orange-yellow color and a balanced sweet-sour taste. It helps to cool the body, quench thirst, and soothe coughs by moisturizing the lungs.
油泼血旺油泼血旺是一道以鸭血或猪血为主要食材的菜肴，将血块煮熟后切片，再用热油泼洒在血旺上，激发香气。通常会加入蒜末、葱花、辣椒粉等调料，提升风味。
烂肉土豆泥烂肉土豆泥是一道以土豆和猪肉为主要食材的菜肴。土豆蒸熟后压成泥状，加入炒熟的碎猪肉（通常为五花肉）和调味料拌匀，再根据口味添加葱姜、酱油等辅料，搅拌均匀后即可食用。
番茄抱蛋番茄抱蛋是一道以番茄和鸡蛋为主要食材的家常菜。将番茄切块，鸡蛋打散备用。热锅凉油，先炒香番茄至出汁，再倒入蛋液，待蛋液凝固后翻炒均匀，使蛋与番茄充分融合。
Tomato Stewed Beef BrisketBeef brisket stewed with tomatoes is a dish primarily made with beef brisket and tomatoes. The preparation involves simmering the beef brisket until tender, then adding tomato chunks to slowly stew, allowing the sweet and sour juice of the tomatoes to fully penetrate the beef. Finally, it is seasoned and reduced to thicken the sauce.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
老城街红烧肉老城街红烧肉以五花肉为主要食材，经过焯水处理后与冰糖、生抽、老抽、料酒、八角、桂皮等调料一同炖煮，直至肉质软糯、色泽红亮。
Garlic Rice NoodlesGarlic rice noodles is a dish made by stir-frying minced garlic and serving it over soaked rice noodles. The noodles are placed in a dish, topped with the garlic, then steamed or boiled. A little soy sauce, salt, and green onions are added for flavor.
销魂鱼香荷包蛋销魂鱼香荷包蛋是一道以鸡蛋为主料，搭配鱼香汁调味的家常菜。鸡蛋煎至两面金黄后，加入调好的鱼香汁（由蒜末、姜末、葱花、豆瓣酱、醋、糖、酱油和淀粉水组成）翻炒均匀，使蛋块充分吸收鱼香味。成品色泽红亮，口感嫩滑，味道浓郁。
Brown Sugar Tofu PuddingBlack sugar tofu pudding is made with delicate tofu pudding as the main ingredient, seasoned with a unique black sugar syrup. The tofu pudding is carefully crafted for a smooth texture, then drizzled with sweet black sugar sauce to create a delightful dessert.