Close

Lao Zhang Tou Northeast Handmade Dumplings (Wuyue Plaza Store)

小吃快餐 · ⭐ 3.7

Jinqiao Road

Dishes

• 

  Northeast Chinese Cabbage and Pork Dumplings

  Northeast Chinese cabbage and pork dumplings are filled with fresh cabbage and seasoned pork, wrapped in dough and boiled or steamed. A traditional comfort food from Northeast China.
• 

  Northeastern Sour Cabbage Pork Dumplings

  Northeastern sour cabbage pork dumplings are made with fresh pork and fermented cabbage, hand-filled into dough wrappers and boiled or steamed for a tangy, savory dish.
• 

  Signature Leek and Pork Dumplings

  A classic Chinese dumpling made with fresh leek and pork, handcrafted and boiled to perfection—deliciously tender and flavorful.
• 

  Pork and Chive Dumplings

  Pork and chive dumplings are a traditional Chinese dough-based dish made primarily with pork and chives. The pork is minced and mixed with finely chopped chives, then seasoned and blended to form the filling. This mixture is wrapped in dough wrappers, sealed by pinching the edges, and then boiled or steamed until cooked through.
• 

  Corn and Pork Dumplings

  Corn and pork dumplings are made primarily with fresh pork and sweet corn. The pork is minced and mixed with chopped corn kernels, then seasoned with appropriate seasonings to form the filling. The dumpling wrappers enclose the filling, forming a neat shape. When boiled, the dumplings have thin skins and ample filling, with the corn kernels offering a refreshing sweetness and the pork providing a rich, savory flavor.
• 

  Zucchini and Egg Stir-Fry

  Zucchini and egg is a home-style dish primarily made with zucchini and eggs. The preparation typically involves slicing the zucchini and beating the eggs. First, the eggs are fried until set, then the zucchini slices are added and stir-fried together. After seasoning, it's ready to serve.
• 

  Sour Cabbage with Pork

  Suancai with pork is a classic dish, primarily made with sour cabbage and pork. The preparation typically involves slicing the pork and stir-frying it with sour cabbage, allowing the tangy aroma of the cabbage to blend perfectly with the savory flavor of the pork.
• 

  Leek and Shrimp Pork Dumplings

  A savory dumpling filled with fresh leek, shrimp, and pork, steamed or boiled to perfection.

Reviews