Ying Yue Farm
粤菜 · ⭐ 3.7
600 meters southeast of Lantian Primary School, No. 714 Township Road, Hetang Village, Chini Town
Dishes
Clear Soup with Water Spinach LeavesA delicate dish featuring fresh water spinach leaves simmered in clear broth, highlighting the natural sweetness and tenderness of the greens.
Five-Willow Fried EggFive Willow Fried Egg is a Chinese dish featuring eggs as the main ingredient. Eggs are beaten and seasoned, then deep-fried until golden and crispy, forming a crunchy outer layer resembling willow branches. It's typically served with scallion strips, ginger threads, garlic, and carrot shavings for a colorful 'Five Willow' effect.
Lu GooseLu Goose is a traditional Chinese dish made with fresh goose meat slow-cooked with spices and seasonings, resulting in tender meat and rich, aromatic broth.
Fried TofuFried tofu is a traditional dish made primarily from tofu. After being cut into cubes or slices, the tofu is fried in hot oil until golden and crispy. The exterior becomes crunchy while the inside retains the delicate texture of tofu.
Braised Chicken with Red OnionA Chinese dish featuring chicken and red onion, steamed to perfection for a savory and aromatic flavor.
Boneless FishA dish made by marinating and frying fresh grass carp, then stewing it in a secret sauce until the flesh is tender and bones are soft enough to eat.
Steamed Taro with Preserved MeatA traditional Chinese dish made by steaming taro shreds with preserved meats like cured pork or sausage, resulting in a savory and tender texture.
Garlic Pork RibsA Chinese dish featuring marinated pork ribs fried until crispy and finished with a rich garlic sauce, offering a savory and aromatic flavor.
Steamed Mandarin FishA dish made by steaming fresh mandarin fish with ginger and scallions, resulting in tender and flavorful meat.
Steamed Beef with CordycepsA dish featuring tender beef steamed with cordyceps, offering a delicate flavor and health benefits.