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Shan Cha Chan Yu

火锅 · ⭐

50 meters west of Doufu Workshop, Section III, Liugou Village, Beixi Road

Dishes

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  Coca-Cola Sweet Potato Noodles

  Cola bean sticks is a home-style dish using soybean sticks as the main ingredient. After frying the sticks until crispy, they are simmered with cola, soy sauce, and sugar to absorb the flavorful sauce, resulting in a soft, sweet taste.
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  Lucky Three丝

  吉祥三丝 is a cold dish made primarily from carrots, cucumber, and ham. Julienne the vegetables and ham, mix together, then season and toss. Simple to prepare, it emphasizes natural flavors and vibrant colors.
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  Curry Chicken Cubes

  Curry chicken with vegetables like carrots and potatoes, marinated in curry powder or paste, then stewed until tender and flavorful.
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  Spicy Fried Tofu from Xiaoshang

  Xiao Changsha fried tofu is a deep-fried dish made primarily from tofu. Cubes are coated in a thin layer of starch or flour and fried until golden and crispy outside, while remaining soft inside. Served with a dipping sauce made from chili, garlic, and scallions.
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  Torn Tofu

  Shredded tofu is a dish made with soft tofu torn by hand into small pieces, stir-fried with green peppers, carrots, and seasonings like soy sauce, salt, sugar, and a touch of cornstarch to create a tender, flavorful texture.
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  Special Small Oil Cake

  Special small oil cakes are a type of dough food made primarily from flour, mixed with water and a small amount of salt to form a dough, which is then rolled into thin sheets and pan-fried in hot oil. During preparation, the dough is divided into small portions, rolled into round thin pancakes, and deep-fried in oil until both sides turn golden and crispy, resulting in a texture that is crunchy on the outside and soft on the inside.
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  Sugar Ice Pork Belly

  Tang Tang Bing Wu Hua is a dish featuring pork belly as the main ingredient. The pork is blanched to remove odor, then stewed with sugar, soy sauce, and cooking wine until tender. After cooling and refrigeration, it sets firmly. Sliced thinly before serving, it offers a rich sweetness without greasiness.
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  Lamb Skewers with Beef

  Lamb skewers made by cutting fresh beef into pieces and grilling them on red willow branches. The natural fragrance of the branches blends with the beef's flavor to create a unique taste.
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  Soy Sauce Bok Choy

  Hoisin bok choy is a Chinese dish featuring bok choy as the main ingredient, quickly stir-fried with hoisin sauce and garlic after blanching to retain its crisp texture and vibrant green color.
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  Tofu Hot Pot

  Dofu main pot features tofu as the primary ingredient, combined with various vegetables and meats, slow-cooked to blend flavors. Cubed tofu is simmered with chicken, pork, or seafood in broth or water.

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