Chaoshai Xinjiang Fried Rice Noodles & Big Plate Chicken (Hadong Wanda Branch)
小吃面食 · ⭐ 3.9
Floor 3, Harbin East Wanda Plaza
Dishes
大盘鸡炒米粉大盘鸡炒米粉是一道以鸡肉和米粉为主要食材的菜肴，先将鸡肉切块煮熟或炒制，再与米粉一同翻炒，加入调料调味。通常使用洋葱、青椒等辅料增加风味。
新疆特色烤包新疆特色烤包是一种以面粉为皮、羊肉或牛肉为主要馅料的烤制面点。制作时将肉馅与洋葱、香料混合，包入面团中，放入烤炉烘烤至表面金黄酥脆。
Xinjiang Milk BeerA unique beverage from Xinjiang blending milk and beer, offering a creamy, sweet taste with a subtle malt aroma.
Stir-Fried Rice Noodles with Seasonal VegetablesA healthy and flavorful dish made by stir-frying rice noodles with fresh seasonal vegetables, offering a light and satisfying meal.
Fried Chicken SkewersFried chicken skewers made with marinated chicken pieces, deep-fried to crispy perfection.
Tomato Chicken Fried Rice NoodlesTomato and chicken fried rice noodles is a home-style delicacy, primarily made with fresh tomatoes, tender chicken, and rice noodles. The preparation is simple: first cook the rice noodles until soft and set aside. Then cut the tomatoes and chicken into bite-sized pieces, stir-fry until the chicken is fully cooked, and finally mix in the noodles to evenly absorb the sweet and sour flavor of the tomatoes and the savory aroma of the chicken.
Sichuan Pepper Chicken Fried Rice NoodlesA stir-fried dish of chicken and rice noodles seasoned with Sichuan pepper, known for its numbing and spicy flavor.
NaanNaan is a flatbread made primarily from flour, water, salt, and yeast, fermented and baked in an oven or on a skillet. It can be enhanced with sesame seeds, ghee, or oil, and sometimes includes onions or cumin. The crust is crispy while the inside is soft.
Chicken Sausage Fried Rice NoodlesA stir-fried dish of chicken sausage and rice noodles, seasoned with vegetables for a savory and satisfying meal.
Chicken and Preserved Vegetable Fried Rice NoodlesA savory stir-fry dish made with chicken, preserved vegetables, and rice noodles, seasoned with garlic and ginger for a rich, aromatic flavor.