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Xie Chef's Unconventional Dishes

川菜 · ⭐ 4.0

No. 124 Xisi Avenue

Dishes

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  Braised Shrimp

  Stewed shrimp is a dish made with fresh shrimp, blanched and then slowly cooked in a seasoned broth. The broth is typically made from soy sauce, spices like star anise, cinnamon, Sichuan pepper, and ginger, infusing the shrimp with rich aroma.
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  Fried Tofu Stewed with Pork Cracklings and Chinese Cabbage

  A homestyle dish made by frying tofu until golden, then stewing it with pork cracklings and Chinese cabbage for a rich, savory flavor.
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  Stir-Fried Pig Blood

  A traditional dish made by stir-frying fresh pig blood with aromatics like ginger, garlic, and chili, resulting in a smooth and savory flavor.
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  Braised Fish Mouth

  A dish made by braising fish mouth with ginger, scallion, and garlic, resulting in a rich and savory flavor.
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  Pork Blood and Intestine Stew

  A Chinese dish made with pork blood and intestines, simmered in a savory sauce for rich flavor and tender texture.
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  Sautéed Beef Slices

  A Chinese dish featuring thinly sliced beef quickly stir-fried with aromatics and seasonings, resulting in tender, savory meat.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Fried Chicken Cutlet with French Fries

  Crispy fried chicken cutlet served with golden fries, seasoned and deep-fried for a savory, satisfying bite.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish featuring clams as the main ingredient, cooked quickly over high heat. After washing, clams are stir-fried with chili, ginger, and garlic to absorb the spicy flavor and aroma.
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  Sour Cabbage and Bamboo Shoot Stir-Fry with Pork Strips

  A classic Chinese home-style dish featuring pork strips stir-fried with sour cabbage and tender bamboo shoots, offering a tangy and savory flavor.

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