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Nanchong Fangsu Guokui (Yifu Lane Branch)

小吃快餐 · ⭐ 3.6

Yifu Lane, Donghui Garden, Blocks I & II

Dishes

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  Small Pork Pieces

  A traditional Chinese dish made with pork belly, simmered until tender and sliced for serving, offering a rich, savory flavor.
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  Spicy Sour Noodles

  Signature spicy and sour rice noodles made with sweet potato starch noodles, paired with bean sprouts, wood ear mushrooms, peanuts, and cilantro, cooked in a specially prepared spicy and sour broth. The broth is seasoned with chili oil, vinegar, Sichuan peppercorns, garlic, ginger, and soy sauce for a rich flavor.
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  Sichuan Salted Square Flatbread

  A square flatbread made from flour, pan-fried until crispy and seasoned with a blend of Sichuan pepper and salt for a savory, aromatic flavor.
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  Grilled Shiitake Skewers

  Grilled mushroom skewers made with fresh mushrooms, stems removed and threaded onto bamboo sticks, brushed with oil and seasonings, then grilled in an oven or over charcoal until slightly charred and fragrant.
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  Grilled Chicken Wing

  Grilled chicken drumettes are made from chicken drumettes, marinated and then roasted in an oven or over charcoal. Common marinades include soy sauce, cooking wine, ginger, and garlic for flavor. High heat creates a crispy, aromatic crust while keeping the inside tender and juicy.
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  Grilled Chicken Gizzard

  Roasted chicken gizzards is a dish made primarily from chicken gizzards. To prepare it, first clean the gizzards thoroughly, then marinate them to absorb flavor. Next, roast them over charcoal or in an oven until the surface turns golden and fills the air with aroma. Finally, sprinkle with seasonings according to taste to enhance the fragrance.
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  Brown Sugar Flatbread

  Red sugar flatbread is a traditional pastry made primarily from flour and brown sugar. The process involves fermenting the flour, wrapping it around a brown sugar filling, and then pan-frying until golden and crispy. The finished product has a fragrant, crispy crust and a sweet, moist interior, making it widely beloved.
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  Guo Kui with Cold Noodles

  A Sichuan street food made by stuffing cold noodles into a baked flatbread, seasoned with chili oil and vinegar for a spicy and tangy flavor.
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  锅盔夹凉面

  锅盔夹凉面是一道以烤制的锅盔为载体，夹入煮熟后拌有调料的凉面的面食。锅盔外皮酥脆，内里松软；凉面通常由面条、黄瓜丝、胡萝卜丝等配菜组成，加入酱油、醋、辣椒油、蒜末等调味料拌匀。

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