Zibu Tang Stew King Soup House (Central City Branch)
粤菜 · ⭐ 3.8
2nd Floor, Dongfang Yuhua Garden, Longfu West Road, Zhongxincheng
Dishes
Three-Thread Steamed Heyuan Rice NoodlesA Cantonese dish featuring Heyuan rice noodles steamed with shredded carrots, ham, and greens—delicate, savory, and wholesome.
Five-fingered Peach Shredded ChickenA dish featuring shredded chicken marinated in a broth made from five-fingered peach root, known for its rich aroma and tender texture.
Five-fingered Mulberry ChickenA nourishing dish made by stewing chicken with five-finger mulberry, known for its clear broth and aromatic flavor, traditionally used to strengthen the spleen and relieve coughs.
Hakka Glutinous Rice CakeHakka glutinous rice cake is made by steaming and pounding glutinous rice into a soft, round shape, often served with sugar or ground peanuts for a sweet, chewy treat.
Hakka-style Stuffed Tofu客家酿豆腐 is a dish made with soft tofu stuffed with minced pork, mushrooms, and carrots. The tofu is blanched, then stewed with the seasoned filling to absorb rich flavors, resulting in a tender, savory texture.- Bajì Dùzhòng Stewed Yak PenisA nourishing Chinese medicinal dish featuring yak penis slow-cooked with Ba Ji and Du Zhong herbs, known for strengthening the kidneys and boosting vitality.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Salted Fish BonesSichuan salt and pepper fish bones is a dish featuring fish bones as the main ingredient. After cleaning and marinating, the bones are deep-fried until crispy, then stir-fried with Sichuan pepper, salt, scallions, ginger, and garlic. The result is crispy on the outside and tender inside with rich aroma.
Steamed Huaiao Whole FishA whole fish steamed with Huaiao wine, ginger slices, and scallions, preserving tender flesh and rich wine aroma with a light, fresh taste.
Old Water TurtleA dish made from fresh water turtle (softshell turtle), simmered with ginger, scallions, and garlic to create a rich, savory broth.
Bamboo Shoots Stir-Fried with Morel MushroomsFresh bamboo shoots stir-fried with delicate morel mushrooms, seasoned simply to highlight their natural flavors.
Golden Dendrobium and Ginseng Stewed Old ChickenA nourishing soup made with old chicken, golden dendrobium, and ginseng, slowly stewed for rich flavor and health benefits.
Ceramic Steamer BowlA dish cooked slowly in a ceramic container, using ingredients like chicken or seafood, resulting in tender and flavorful results.
Green Vegetable Fried RiceA simple and healthy dish made by stir-frying rice with fresh green vegetables, eggs, and scallions.